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Min Ye: Grown to Order
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İçerik Yale Sustainable Food Program tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Yale Sustainable Food Program veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Min Ye, co-founder and COO of the Smorgas Chef Restaurant group, talks about transitioning from finance to food, about working ingredients from the group’s Blenheim Hill Farm into their dishes, and about staying profitable in a competitive industry without losing a grip on what’s important.
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