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South Shore Bar Pizza
Manage episode 294446102 series 2850593
İçerik Ally Donnelly tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Ally Donnelly veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
We dive into the hot-from-the-oven world of South Shore bar pizza. There are fierce rivalries, ferocious loyalties and opinions on everything from burnt edges to baked beans. It's a fascinating conversation with Kerry Byrne who founded the South Shore Bar Pizza Social Club during the pandemic. The Facebook group is a landing page and debate stage for its more than 30-thousand followers. Venus? Alumni? Town Spa? Lynwood? Don't even get them started on pineapple. We also follow along with a Cohasset father and son who set out to rate their top spots. What began as covid field trips for Mark and Tyler Gould, strengthened a bond over bar pizza that has now passed down generations.
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