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Pivoting in a Pandemic: Locales Tacos y Tequila
Manage episode 297938872 series 2850593
İçerik Ally Donnelly tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Ally Donnelly veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Opening a restaurant is challenging in the best of times, but throw in a global pandemic and it's brutal. Just ask Brian McLaughlin, owner of soon-to-launch Locales Tacos y Tequila in Hingham, Massachusetts. McLaughlin had planned to open his taco shop in July 2020, but sourcing equipment, finding tradespeople to commit to the job, ever-evolving Covid protocols and regulations, supply chain disruptions, skyrocketing food costs and a restaurant staff shortage hampered his efforts. Join the conversation as McLaughlin shares the hurdles he had to clear and why pivoting to a new business model may have been the best thing that could have happened.
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