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[Update] Meet You at Lenchita's
Manage episode 389403803 series 2860769
İçerik USC Master of Heritage Conservation Program tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan USC Master of Heritage Conservation Program veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Alumna Sara Delgadillo grew up in Pacoima, a blue-collar neighborhood in L.A.’s San Fernando Valley. Sara joined us in Season One to discuss how growing up in Pacoima influenced her life, studies, and career in heritage conservation. She also shared some of the enclave’s rich history, including some of the longtime small businesses that serve as centers of community and cultural continuity. One of them, Lenchita’s Restaurant, recently won a $5,000 Legacy Business Grant from the Los Angeles Conservancy! Hear about this well-deserved honor in a brief update with Sara and Chef Art Luna, a culinary instructor and grandson of Lenchita’s founder Angelita Alvarez Rentería. Then enjoy the original episode—and get in line for your holiday tamales.
Photos, links, and transcript on episode page
60 bölüm
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