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#63 JONATHAN DAY in LIMA, Peru
Manage episode 406389601 series 3557156
İçerik Sabine Goethals tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Sabine Goethals veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
🔶 Meet & Greet with JONATHAN DAY of EL PAN DE LA CHOLA, local artisanal bakery, one of the 25 best bakeries in the world cf. BUZZFEED next to pizzeria. 🔶
Jonathan Day with a degree in industrial enginering, gave up his job to go to Europe, London to become an actor. There he learned his baking skills aftereating en finding bread there that were not like those to be found in Lima. He brought his knowledge back with him to Peru and now Jonathan is the owner of El Pan de la Chola, home to amazing bread, coffee, extracts and sweet treats on 5 locations.
Jonathan Day, afgestudeerd als industrieel ingenieur, gaf zijn baan op om naar Europa, Londen, te gaan om acteur te worden. Daar leerde hij zijn bakkunsten nadat hij daar brood had gevonden dat niet leek op het brood in Lima. Het brood had een verbazingwekkende en andere smaak. Hij nam zijn kennis mee terug naar Peru. Nu is Jonathan de eigenaar van El Pan de la Chola, de thuisbasis van geweldig brood, koffie, extracten en zoete lekkernijen op 5 locaties.
production & recording & edits : sabine goethals - founder & host satellite gourmet.
satellitegourmet.com / viewfalls.be
Deze podcastreeks van Satellite Gourmet on the Road kwam tot stand tijdens een Chef's Inspiration Traveltour georganiseerd door The Trendkitchen Travel by Food Service Alliance.
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