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Johanne Killeen - James Beard Award-Winning Chef/Owner of Al Forno Restaurant
Arşivlenmiş dizi ("Etkin olmayan yayın" status)
When? This feed was archived on September 02, 2022 20:09 (). Last successful fetch was on July 30, 2022 13:35 ()
Why? Etkin olmayan yayın status. Sunucularımız bir süredir geçerli bir podcast beslemesi alamadı
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 332189804 series 2374716
Talk about a mouth-watering conversation! You're about to meet Johanne Killeen, who along with her late husband, opened the highly successful and respected Al Forno Restaurant in Providence, Rhode Island in 1980. It's credited with pioneering a number of recipes and is the birthplace of grilled pizza - pies flash grilled at high heat. The author of two popular cookbooks, Johanne has also mentored some of the most influential chefs in the business. She travels extensively working with food and wine producers and importers. So much to talk about with this culinary heavyweight.
200 bölüm
Arşivlenmiş dizi ("Etkin olmayan yayın" status)
When? This feed was archived on September 02, 2022 20:09 (). Last successful fetch was on July 30, 2022 13:35 ()
Why? Etkin olmayan yayın status. Sunucularımız bir süredir geçerli bir podcast beslemesi alamadı
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 332189804 series 2374716
Talk about a mouth-watering conversation! You're about to meet Johanne Killeen, who along with her late husband, opened the highly successful and respected Al Forno Restaurant in Providence, Rhode Island in 1980. It's credited with pioneering a number of recipes and is the birthplace of grilled pizza - pies flash grilled at high heat. The author of two popular cookbooks, Johanne has also mentored some of the most influential chefs in the business. She travels extensively working with food and wine producers and importers. So much to talk about with this culinary heavyweight.
200 bölüm
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