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264. What Should I Eat in a Climate Crisis?
Manage episode 444420492 series 2503950
SHOW NOTES:
In the penultimate episode of our How to Live a Good Life in a Climate Crisis, our hosts talk about food and food systems. How can we enjoy meals while eating responsibly?
Tom, Paul and Christiana find it difficult to digest our lopsided relationship with food, in which more than two billion people face food insecurity and a third of all food goes to waste.
The conversation is free-range - the hosts reveal what shaped their own rituals around eating. They look at how humanity’s relationship with food went from trust to anxiety, from abundance to scarcity. They argue the merits of different veggie burgers.
About a third of all human-caused greenhouse gas emissions is linked to food. To limit global warming while feeding a growing population, every part of the food system - from farming to refrigeration - must become cleaner and more efficient.
NOTES AND RESOURCES
More than a billion people obese worldwide, research suggests
Outrage + Optimism: Our Story of Nature, From Rupture to Reconnection
Outrage + Optimism: Yuval Noah Harari on the History of Our Future
Outrage + Optimism: 2% for 1.5 with Yuval Noah Harari
Outrage + Optimism: Going Beyond Meat with Ethan Brown
Outrage + Optimism: Hungry for Alternatives?
Environmental Impacts of Food Production
How to reduce the carbon footprint of your food
Fishing boat caught with Illegal 18-mile-long nets
Learn more about the Paris Agreement.
It’s official, we’re a TED Audio Collective Podcast - Proof!
Check out more podcasts from The TED Audio Collective
Please follow us on social media!
290 bölüm
Manage episode 444420492 series 2503950
SHOW NOTES:
In the penultimate episode of our How to Live a Good Life in a Climate Crisis, our hosts talk about food and food systems. How can we enjoy meals while eating responsibly?
Tom, Paul and Christiana find it difficult to digest our lopsided relationship with food, in which more than two billion people face food insecurity and a third of all food goes to waste.
The conversation is free-range - the hosts reveal what shaped their own rituals around eating. They look at how humanity’s relationship with food went from trust to anxiety, from abundance to scarcity. They argue the merits of different veggie burgers.
About a third of all human-caused greenhouse gas emissions is linked to food. To limit global warming while feeding a growing population, every part of the food system - from farming to refrigeration - must become cleaner and more efficient.
NOTES AND RESOURCES
More than a billion people obese worldwide, research suggests
Outrage + Optimism: Our Story of Nature, From Rupture to Reconnection
Outrage + Optimism: Yuval Noah Harari on the History of Our Future
Outrage + Optimism: 2% for 1.5 with Yuval Noah Harari
Outrage + Optimism: Going Beyond Meat with Ethan Brown
Outrage + Optimism: Hungry for Alternatives?
Environmental Impacts of Food Production
How to reduce the carbon footprint of your food
Fishing boat caught with Illegal 18-mile-long nets
Learn more about the Paris Agreement.
It’s official, we’re a TED Audio Collective Podcast - Proof!
Check out more podcasts from The TED Audio Collective
Please follow us on social media!
290 bölüm
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