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The Intersection of Brewing & Fine Cuisine
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Manage episode 380606870 series 3463711
İçerik OuterBanksThisWeek.com tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan OuterBanksThisWeek.com veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
While the Outer Banks has numerous breweries, only one stands out as a definitive gastro-brewpub. Outer Banks Brewing Station offers not only a diverse variety of small-batch beers, but also a complex, chef-driven menu that complements them. The passionate symbiosis between their brews and fare extends to the Outer Banks community and environment with both brewery-to-farm and farm-to-table philosophies.
With an old-school outlook behind its brewing process, Outer Banks Brewing Station crafts about a dozen continually rotating brews under the creative hand of Head Brewer David Virgil. The bar taps are directly fed from the fermenters and holding tanks of a Deutsche Beverage 10-barrel system...read more
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