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S1E66: Matt Preston
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But his story started in England, going to boarding school, then the University of Kent before following his father into journalism.
Matt wrote about television in Britain before the company he worked for sent him out to Australia to write about TV here.
He then segued into writing about food for The Age, News Corp and the magazine, Inside Melbourne.
In this interview, Matt tells us about the random way he won the gig on MasterChef - a juggernaut of a show which played in 110 countries to an audience of 180 million people.
He starred on MasterChef for 11 seasons and now he has written his eighth book – Matt Preston’s World of Flavour where, among other things, he has uncovered the genesis of spaghetti Bolognese.
Spoiler: It’s actually an Australian invention. Or more accurately - a South Australian invention.
More about Out of the Question: https://www.nearly.com.au/out-of-the-question-with-adam-zwar/
See omnystudio.com/listener for privacy information.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit mrzwar.substack.com
116 bölüm
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on August 12, 2024 14:53 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 306553526 series 2342971
But his story started in England, going to boarding school, then the University of Kent before following his father into journalism.
Matt wrote about television in Britain before the company he worked for sent him out to Australia to write about TV here.
He then segued into writing about food for The Age, News Corp and the magazine, Inside Melbourne.
In this interview, Matt tells us about the random way he won the gig on MasterChef - a juggernaut of a show which played in 110 countries to an audience of 180 million people.
He starred on MasterChef for 11 seasons and now he has written his eighth book – Matt Preston’s World of Flavour where, among other things, he has uncovered the genesis of spaghetti Bolognese.
Spoiler: It’s actually an Australian invention. Or more accurately - a South Australian invention.
More about Out of the Question: https://www.nearly.com.au/out-of-the-question-with-adam-zwar/
See omnystudio.com/listener for privacy information.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit mrzwar.substack.com
116 bölüm
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