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Work-Based Learning and Pathways in the Culinary Arts Career Field
Manage episode 456182924 series 3509281
İçerik Northeast Ohio Tech Prep tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Northeast Ohio Tech Prep veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
For our last podcast of the year host Matt Cola, Tech Prep Coordinator from Kent State University, out of the Northeast Ohio Tech Prep Region, had the opportunity to interview Chefs Anthony Thomas and Tiffany Daley from Trumbull Career and Technical Center.
During this interview Chefs Thomas and Daley discussed opportunities available in Trumbull Career and Technical Center’s Culinary Arts Academy, how they navigate work-based learning opportunities, and shared pathway opportunities for their students in both higher education and directly in the workforce.
If you’ve got questions about anything Chefs Thomas and Daley talked about, they can be e-mailed at anthony.thomas@tctchome.com and tiffany.daley@tctchome.com respectively.
Additionally, if you’d like to appear on the podcast, or would like to request the podcast find a guest to speak on a subject e-mail Matt at mcola@kent.edu
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