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İçerik NPR tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan NPR veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Food meets family in new books from Ina Garten and Stephen Colbert

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Manage episode 445715912 series 2988566
İçerik NPR tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan NPR veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Ina Garten and Stephen Colbert share some big commonalities. They've both had long and successful careers in television, they're friends–and they love food. Garten has built her career around her persona as the Barefoot Contessa, with recipes that find the intersection between simple and interesting. And now, she's out with a memoir, Be Ready When the Luck Happens. Colbert also has a food-centered book, although his project is a cookbook co-authored with his wife, Evie McGee-Colbert. In today's episode, NPR's Ari Shapiro speaks with Garten about growing up in a home where food was strictly fuel and about the joy of solving complex problems. Later, Shapiro talks with the Colberts about the cuisine of the South Carolina Lowcountry and how they've finally learned to play sous-chef for each other 31 years into their marriage.
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
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Manage episode 445715912 series 2988566
İçerik NPR tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan NPR veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Ina Garten and Stephen Colbert share some big commonalities. They've both had long and successful careers in television, they're friends–and they love food. Garten has built her career around her persona as the Barefoot Contessa, with recipes that find the intersection between simple and interesting. And now, she's out with a memoir, Be Ready When the Luck Happens. Colbert also has a food-centered book, although his project is a cookbook co-authored with his wife, Evie McGee-Colbert. In today's episode, NPR's Ari Shapiro speaks with Garten about growing up in a home where food was strictly fuel and about the joy of solving complex problems. Later, Shapiro talks with the Colberts about the cuisine of the South Carolina Lowcountry and how they've finally learned to play sous-chef for each other 31 years into their marriage.
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
  continue reading

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