Teagan's Leap of Faith: The Birth of Vintage Chef Co

Nibble + Splash

In this episode of Nibble & Splash, we dive deep into the inspiring journey of Teagan Carpenter, a thirty-seven-year-old mother of three living in the beautiful Barossa Valley, South Australia.

Teagan, a fully qualified chef and natural-born risk-taker, shares the story of how she made the bold decision to work for herself, launching her own business, Vintage Chef Co.

Teagan opens up about her philosophy that there’s no such thing as failure—only learning curves—and how discomfort is a catalyst for growth. She explains what motivated her to start Vintage Chef Co, a multi-layered hospitality business that not only fills your heart, fridge, and tummy but also creates memorable moments through food.

Would you like to spend some time with Teagan & Krystal? Come and join us for our bespoke Nibble + Splash Retreats!

You can find out more about catering and meal prep by visiting Vintage Chef Co.

Want to see more of Teagan? Check her out on on Instagram.

Want to see more of Krystal? Check her out on Instragram.

Have questions or episode suggestions? Don't be shy, send them through! [e-mail] or slide into our dm's Nibble + Splash Podcast on Instagram.

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