Chocolate School, 4-H Growth, and Dairy Support

MID-WEST FARM REPORT - MADISON

In Madison we have Babcock Hall which is famous for ice cream, but at Utah State University, they have an Aggie Chocolate Factory. This is the only chocolate type curriculum in the world. Andrea Leduc joins Bob Bosold to share more about this unique offering.
According to the latest Wisconsin 4-H impact report, membership has grown to more than 26,000 students -- an 8 percent jump year-over-year. It’s not a new record, but it’s the start to a pathway of growth. Jessica Jens is the Wisconsin 4-H State Program Leader. She says there have been several new programs to help grow 4-H membership in both rural and urban areas, such as bringing 4-H into the classroom.
Being a farmer and in the agriculture industry can be stressful and it’s important to have a support system behind you. Pam Jahnke is joined by Barb Grzywinski of FarmFirst Dairy Cooperative as she shares how they can be just that. Paid for my FarmFirst Dairy Cooperative.
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