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İçerik Rabbi Haim Ovadia tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Rabbi Haim Ovadia veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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State Secrets: Inside The Making Of The Electric State


1 Family Secrets: Chris Pratt & Millie Bobby Brown Share Stories From Set 22:08
22:08
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Host Francesca Amiker sits down with directors Joe and Anthony Russo, producer Angela Russo-Otstot, stars Millie Bobby Brown and Chris Pratt, and more to uncover how family was the key to building the emotional core of The Electric State . From the Russos’ own experiences growing up in a large Italian family to the film’s central relationship between Michelle and her robot brother Kid Cosmo, family relationships both on and off of the set were the key to bringing The Electric State to life. Listen to more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…
Chug the Bug? How far do we go with checking for bugs? #9 Kashrut MythBusters- Rabbi Haim Ovadia
Manage episode 277073987 series 1316857
İçerik Rabbi Haim Ovadia tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Rabbi Haim Ovadia veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Manage episode 277073987 series 1316857
İçerik Rabbi Haim Ovadia tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Rabbi Haim Ovadia veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
…
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1 4 koshering made easy: Review of Star-K guide 1 22:56
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In this and the next several sessions we will review the Star-K kashrut guide.
Stove. Oven. Dishwasher. Cabinets.
Basic principles of koshering dishes and how you can make your kitchen kosher in an hour.

1 Kashrut Craze: Marketing and Tradition 15:30
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Why are we not told the truth about what's kosher? It's part tradition, part shrewd marketing
Why we should trust a friend when he says it's kosher.
Second part of a series exploring the history and practices of separation between meat and dairy.
First part of a series exploring the history and practices of separation between meat and dairy.

1 2: There's [Almost] No non-Kosher Cheese? 13:40
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This is part 2 of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…

1 1: There's [Almost] No non-Kosher Cheese? 11:03
11:03
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This is part one of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…

1 Chug the Bug? How far do we go with checking for bugs? #9 Kashrut MythBusters- Rabbi Haim Ovadia 13:22
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1 Changing Minhag - Relying on Kashrut of Host 19:15
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1 Glatt Kosher Meat Letter from Rav Messas (081415) #8 Kashrut MythBusters Rabbi Haim Ovadia 19:17
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Part 8 of Kashrut MythBusters- Kosher Meat Letter from Rav Messas on Glatt or not?

1 Phobia of Bugs in Vegetables (081315) #7 Kashrut MythBusters- Rabbi Haim Ovadia 27:04
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7 Kashrut MythBusters- Phobia of Bugs. To what extent do we need to check vegetables for bugs?

1 Kosher Fish (081215) #6 Kashrut MythBusters-Rabbi Haim Ovadia 27:15
27:15
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Part 6 of Kashrut MythBusters- Kosher Fish

1 Eating on Shabbat (081115) #5 Kashrut MythBuster-Rabbi Haim Ovadia 30:09
30:09
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Part 5 of Kashrut MythBuster- Eating on Shabbat
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