Natasha Feldman on dinner parties, the most perfect brisket, and finding her place

Hungry for More : an Epicurean's Dilemma

It's easy to see why Natasha Feldman has the success she does : she's funny, charming, and doesn't take herself too seriously. It's also obvious she's an incredible cook - even through a Zoom call. Natasha is a cookbook author, culinary school drop-out (her words and she explains), and she's produced, co-directed and hosted a couple of cooking shows. She says food wasn't super important growing up, unless it was a Jewish holiday. It wasn't until her trek across the Atlantic to study theater in London that the lightbulb clicked for her. She decided acting was 100% not for her, but cooking for others 1000% was. So she embarked on creating a career in the culinary world. After several years of working in the industry, she felt she had a cookbook in her so "The Dinner Party Project" was born. Tash and Trish (oooo that sounds like her next cooking show) talk about what makes a dinner party great and why they are so important.