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38: #HTLS2020 | Covid lockdown 'perfect break' for chefs: Gaggan Anand explains
Manage episode 288632803 series 2902483
İçerik Hindustan Times Leadership Summit Highlights and Hindustan Times - HT Smartcast tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Hindustan Times Leadership Summit Highlights and Hindustan Times - HT Smartcast veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Michelin star chef Gaggan Anand spoke on his Covid lockdown experience on Day 5 of the Hindustan Times Leadership Summit 2020. In a conversation with chef Ritu Dalmia, Anand said that the lockdown was the 'perfect break' for chefs to rediscover 'food, and their cooking'. He said that he was lucky as the pandemic wasn't as severe in Thailand, where he is based. Anand said that given the cooking experiences of people during the lockdown, professional chefs would be seen with more respect.
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