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Innovating to Optimize Crop Nutrition & Yield (ft. Karl Wyant & David Gorder)
Manage episode 377369649 series 3399755
İçerik Grand Farm tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Grand Farm veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
In this episode, we are joined by Karl Wyant and David Gorder who discuss optimizing crop nutrition and yield.
Karl Wyant is the Director of Agronomy at Nutrien which is the world's largest provider of crop inputs and services, playing a critical role in helping growers increase food production in a sustainable manner.
David Gorder is a grower from Grand Forks County, ND and a member of Grand Farm's Grower Advisory Board. On his farm, David grows edible dry beans, sugar beets, and spring wheat. David is a member of American Crystal Sugar Co-op, Vice President of GF County Farmers Union Board, and owner of AcrePro Farm Agency.
14 bölüm
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