49er Cocktails

Giant Cocktails: A San Francisco Giants Baseball Podcast

It's Happy Hour. In this episode our mixologists are honoring the 49ers and their Super Bowl appearance. Matthew is presenting the Purdy in Red because he loves Brock Purdy. It's a sweet and tart Gin cocktail perfect for pre-gaming. Meanwhile Ben is presenting Wishnowski's Boot Punch because obviously. It's an easy drinking rum punch that will keep the party rolling long after the last puppy poops. They also discuss their favorite parts of the Super Bowl and give advice on how to stay chill. Recipes below.

Purdy in Red

• 2 oz Gin
• 3/4 oz Ginger Liqueur
• 3/4 oz Cherry Heering Liqueur
• 3/4 oz Lemon Juice
• 1 tsp Simple Syrup (Optional)
• 1-2 Dashes Peychaud’s Bitters (Optional)
• 6 Luxardo Cherries for Garnish - one for each Super Bowl after Sunday.

Add all ingredients into a shaker with ice. Shake for 10-12 seconds until well-chilled. Double strain into a chilled cocktail glass. Add the cherries on two cocktail picks. Enjoy.

Wishnowski’s Boot Punch

• 1 part Mango Juice
• 1 part Pineapple Juice
• 1/4 part Lemon Juice
• 1/4 part Lime Juice
• 1/2 part Simple Syrup
• 2 parts Rum
• Club soda
• Peychauds’s bitters
• Pineapple Chunks
• Maraschino Cherries (the bright red kind)

Combine juices and rum in vessel and stir. Refrigerate until ready to serve. Add pineapple and cherries. Serve in glasses with ice. Top with club soda. Stir gently by pulling spoon from bottom to top of glass. Add 2-3 dashes of Paychaud’s bitters to top of glass. (Alternatively put grenadine at bottom of glass before adding ice and punch, as in a Tequila Sunrise.)