Bob Spivak on building a Hollywood hotspot and scaling it nationally

FULL COMP: The Voice of the Restaurant Industry Revolution

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5M ago 35:08

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Do you feel like you should be further along in your career–that you should be more successful than you are today? Had you met Bob Spivak at 39 years old, you probably wouldn’t have thought much of him but, in his 40’s, he would go on to create one of the most prolific restaurant brands in Hollywood and then scale it nationally. Today, we sit down with Bob to discuss what created this massive tidal-change in his career and the lessons we can learn from his successes.

You can pick up Bob's book “Saved by a Blonde & a Chicken Pot Pie” wherever books are sold.

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