Cooking up Success: Julian Jacobs' Story of Entrepreneurship in the Culinary Industry
Manage episode 352845461 series 2877849
Julian Jacobs built his career in the culinary industry with the skills and entrepreneurial mindset he cultivated at Wake Tech's culinary school. In this episode, he discusses the wide range of career opportunities available in the culinary field and how those who leave it can still use the skills they learned in the kitchen to be successful in other ventures. Join us as we dive into Julian's story and learn more about the entrepreneurial opportunities available in the culinary industry.
Learn more about The Burrow.
Ready to move forward with NACCE? Learn more about the National Association of Community College Entrepreneurship.
Follow NACCE on Facebook, Twitter, and LinkedIn.
Watch this episode on YouTube!
140 bölüm