“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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İçerik Foodstuffs, Jessica Walker, and Bryan Goman tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Foodstuffs, Jessica Walker, and Bryan Goman veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Player FM - Podcast Uygulaması
Player FM uygulamasıyla çevrimdışı Player FM !
Player FM uygulamasıyla çevrimdışı Player FM !
Episode 5- Politics of Food (+ Drink)
MP3•Bölüm sayfası
Manage episode 156066877 series 1175723
İçerik Foodstuffs, Jessica Walker, and Bryan Goman tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Foodstuffs, Jessica Walker, and Bryan Goman veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Episode 5 of Foodstuffs takes us away from home; we head to Montreal with Jess to talk about food and politics and then Bryan leads us to Mexico to learn about the rich history of a silky- and healthy?- alcoholic beverage. First up, Jess visits with Diana Bronson, Executive Director of Food Secure Canada, to discuss how voters can impact their representatives to make food- and all its related issues- a topic on Parliament Hill. Then we travel to Mexico, where Bryan learns firsthand the medicinal effects, and historical significance, of pulque- a delicious drink with a complicated past. ^^^^^^^^^^^^^ THANKS! Thanks this week to Diana Bronson of Food Secure Canada (http://foodsecurecanada.org/) and Hugo Martorell for setting up the interview. Thanks also to Alberto Deleon and the staff of La Perla Pixan Cuisine & Mexcal Store (http://www.laperlaplaya.net/) for hosting Bryan and feeding him grassphoppers and pulque. We are ever grateful to Erik Betlem, Ken Stowar and Sam Petite and CIUT for the use of their recording facilities. And- as always- a big thank you to Chris Foster (www.chrisfoster.ca) for our Foodstuffs logo. Cheers! ^^^^^^^^^^^^^ Foodstuffs is a podcast about food and culture, and their intersections. It is the brainchild of Jessica Walker and Bryan Goman. Episodes released every second Wednesday. www.foodstuffs.life
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50 bölüm
MP3•Bölüm sayfası
Manage episode 156066877 series 1175723
İçerik Foodstuffs, Jessica Walker, and Bryan Goman tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Foodstuffs, Jessica Walker, and Bryan Goman veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Episode 5 of Foodstuffs takes us away from home; we head to Montreal with Jess to talk about food and politics and then Bryan leads us to Mexico to learn about the rich history of a silky- and healthy?- alcoholic beverage. First up, Jess visits with Diana Bronson, Executive Director of Food Secure Canada, to discuss how voters can impact their representatives to make food- and all its related issues- a topic on Parliament Hill. Then we travel to Mexico, where Bryan learns firsthand the medicinal effects, and historical significance, of pulque- a delicious drink with a complicated past. ^^^^^^^^^^^^^ THANKS! Thanks this week to Diana Bronson of Food Secure Canada (http://foodsecurecanada.org/) and Hugo Martorell for setting up the interview. Thanks also to Alberto Deleon and the staff of La Perla Pixan Cuisine & Mexcal Store (http://www.laperlaplaya.net/) for hosting Bryan and feeding him grassphoppers and pulque. We are ever grateful to Erik Betlem, Ken Stowar and Sam Petite and CIUT for the use of their recording facilities. And- as always- a big thank you to Chris Foster (www.chrisfoster.ca) for our Foodstuffs logo. Cheers! ^^^^^^^^^^^^^ Foodstuffs is a podcast about food and culture, and their intersections. It is the brainchild of Jessica Walker and Bryan Goman. Episodes released every second Wednesday. www.foodstuffs.life
…
continue reading
50 bölüm
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