Blending Tradition and Innovation with Sydney Grims
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In today’s episode of "Follow Our Lead with Alaina Kearney," we are privileged to have Sydney Grims, Director of Business Development at Fearless Restaurants, join us. Sydney began working in the family business at age 12, and her early exposure to hospitality sparked her passion.
A distinguished alumna of Cornell's Hotel School, Sydney not only honed her skills but excelled academically, graduating Magna Cum Laude with a specialization in Real Estate Finance. Her career path took her to New York, where she worked with the Hillstone Restaurant Group and later as a Hospitality Director for a renowned finance mogul before returning to Philadelphia to play a pivotal role in her family's business.
At Fearless Restaurants, Sydney has been at the forefront of strategic growth and real estate development, contributing to the expansion and success of over a dozen establishments with thousands of employees.
Sydney’s journey at Fearless Restaurants highlights the delicate balance of honoring tradition while driving innovation. Joining her family’s business came with privilege, but it took dedication, industry knowledge, business acumen, and strong interpersonal skills to run and scale an operation as large as Fearless Restaurants.
Sydney's insights offer valuable lessons in nurturing relationships and adapting to change. Her approach reflects a leadership style that empowers, inspires, and transcends personal achievements.
Check out the podcast on Apple Podcasts or wherever you listen.
Learn more about Fearless Restaurants.
Learn more about Fearless Femmes.
Fearless Femmes Instagram: @FearlessFemmesPHL
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara
This episode was recorded in October 2023 before Fearless Restaurants announced three new ventures. Read about them here.
Watch the episode live on YouTube!
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