Episode 50: Palestinian-Jordanian chef Salam Dakkak gets to the heart of Levantine cuisine

Culture Bites

In this episode of Culture Bites, chef Salam Dakkak joins Enas Refaei and Farah Andrews to talk about her award-winning Levantine cuisine and the "nafas", or soul, that she shares through her cooking. The Palestinian-Jordanian owner of Bait Maryam and Sufret Maryam, named in honour of her mother, revives the tastes and traditions of home in her kitchen, inviting guests from all over the world to discover her culture through the universal language of food.

Dakkak, who has been lauded with a Michelin Bib Gourmand commendation and ranked in the Mena’s 50 Best Restaurants list in 2024, discusses her new elevated Levantine restaurant, Sufret Maryam, and her vision for preserving authentic flavours of Palestine for the next generation.

As the war in Gaza continues to take a toll on hundreds of thousands of Palestinians suffering under bombardment for more than a year, more celebrities are speaking out. Enas and Farah spotlight some of the artists and activists who have sharpened their tone in recent weeks to condemn the brutality in Gaza and advocate for the innocent civilians who are being killed. From John Legend and Javier Bardem to Andrew Garfield and Gustaf Skarsgard, public figures have been using their platforms to raise awareness and call for a ceasefire.

With Israel’s expanding its war into Lebanon, there has been a fear that historic landmarks may be destroyed. This comes after an air strike hit less than one kilometre away from the Unesco World Heritage Site of Baalbek, a Roman complex dating back 11,000 years. The hosts discuss the risks of cultural erasure during war, and the efforts being taken to protect and archive the rich histories of these places.