186: Climate-Resilient Crops - Gene Editing with BetterSeeds and Ido Margalit

Conservation and Science

What are the latest advancements in gene editing for crops? How can genetic engineering help plants withstand climate change? Is genetically modified food safe for consumption? To answer these questions, I talk with Ido Margalit, a co-founder and the CEO of BetterSeeds, a plant genetics company focused exclusively on using genome editing/CRISPR technology for their breeding activities. Ido explains the differences between GMOs and gene editing, highlighting how CRISPR allows for precise modifications without introducing foreign genetic material. He discusses the potential of gene editing to create drought and heat-resistant crops, addressing the urgent challenges posed by climate change.

Ido talks about the specific traits his company is developing, such as plants that can reduce water usage by 70% without compromising yield. He explains how these advancements can contribute to sustainable agriculture by reducing energy consumption in irrigation and greenhouse temperature regulation. Our conversation also touches on the regulatory landscape for gene-edited crops. Ido notes that many countries treat gene-edited plants similarly to conventionally bred varieties due to their low-risk profile.

We finish discussing the broader implications of climate change for agriculture and the role gene editing can play in ensuring food security. Ido emphasises the safety of gene-edited crops and encourages farmers to embrace this technology as a solution for the future. He also mentions ongoing work to develop an enabling technology that would make CRISPR more accessible and applicable across a wider range of crops, potentially revolutionising plant breeding and agricultural practices.

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The guest featured in this episode paid a nominal guesting fee. This fee did not influence the content of the episode. The guest had no editorial control, did not review the episode before publication, and did not influence the questions asked during the interview.