#33: Summer Caviar, Ethiopian Coffee and the Secret to Getting Three Michelin Stars
Manage episode 374475043 series 3498446
Octopod is back to talk about the secret process for earning three Michelin stars, how to become a grill master on a budget and why using pre-ground coffee is a criminal offense- make sure to follow Octo on twitter and try out his fancy shmancy coffee! here: https://octopodculinary.com/products/premium-coffee-subscription?variant=41604809982121
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