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Talking Wine, Weather, and Science: Part 2
Manage episode 283978888 series 2800618
İçerik USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Is climate change already impacting viticulture (the cultivation of grapevines)? How might a changing climate affect wine production? Is today a better time to drink red wine in Germany? Does weather affect alcohol content? You might be surprised by the answers to some of these! In this second half of our two-episode feature on viticulture, we delve into the effects of climate, weather, and our changing future on viticulture. If you haven’t already, be sure to listen to Part 1 where our guests, Dr. Kerri Steenwerth with USDA-ARS in California, Dr. Andy Walker, from UC Davis, California, and Dr. Jeremy Weiss, from University of Arizona, introduce themselves and their role in supporting the industry. Image credit: USDA.
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Affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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