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16. Volstead. Mr. Ombibulous
Manage episode 302390920 series 2947091
İçerik Luke White tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Luke White veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Auckland’s still in lockdown but there’s lots of international beer news to discuss this week as BrewDog enter partnerships to take over Japan and India, and Stone & Wood (Australia’s 2nd largest independent brewery) is purchased by Mitsubishi. We also chat about ingredient homogenisation, thick adjunct imperial stouts, homebrewing, cooking with beer and new releases. We’re drinking a brilliant classic West Coast IPA from Christchurch’s Volstead and remembering the man who inspired the name, Mr Ombibulous.
Libby is the library app where you can read digital magazines for free with a library card.
Some New Yorker articles by the Ombibulous HL Mencken
https://www.newyorker.com/contributors/h-l-mencken
Stone & Wood bought by Lion (Kirin/Mitsubishi)
https://craftypint.com/news/2748/lion-buys-stone--wood
Article from one of Black Hops’ founders with an inside view on the challenges of growing a beer business
https://blackhops.com.au/the-challenge-of-staying-independent/
BrewDog Asahi partnership
https://presshub.brewdog.com/presshub/brewdog-partners-with-asahi-japan-to-create-japanese-joint-venture
The Cooking With Beer book Matt was reading
https://www.simonandschuster.com/books/Cooking-with-Beer/Mark-Dredge/9781912983469
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