))
From Interior Architecture to Sweet Vegan Chocolate Extraordinare!
Manage episode 415992807 series 3258071
İçerik NEXTonSCENE Media, LLC, NEXTonSCENE Media, and LLC tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan NEXTonSCENE Media, LLC, NEXTonSCENE Media, and LLC veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
My maternal grandma, Georgia May, taught me everything there is to know about cooking, always with love and the values of a strong Midwest work ethic. She inspired me to move to NYC and study interior architecture. Still, it wasn't until I combined my career in design and the sweet memories of cooking with my Grandma that I decided to become a vegan chef, and Sweet Vegan was born.
As a small woman-owned business based in Harlem, our mission is twofold: Create fantastic chocolate that is allergen-friendly (Dairy, Nut, Soy, Gluten, and Preservative-Free), and to support our local community and empower the next generation.
They train and motivate students and share about entrepreneurship and sustainability.
https://www.sweetvegan.nyc/
100 bölüm
Paylaş
