The Ups and Downs of the Restaurant Industry with Chef Iliana Regan

Bad With Money With Gabe Dunn

İçerik Gabe Dunn | Diamond MPrint Productions tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Gabe Dunn | Diamond MPrint Productions veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

2M ago 49:52

MP3•Bölüm sayfası

It’s a real life “The Bear” this week with chef Iliana Regan. The author of “Burn This Place” joins the pod to talk about opening a fine dining restaurant with a limited budget, working in kitchens for free, and hosting underground dinner events and pop ups at their home to make a name for themself. How does someone who isn’t rich or connected open a restaurant? What’s going on behind the scenes? What makes a place successful or a “failure?”

Join My Patreon: https://www.patreon.com/gabesdunn

Donate to Our Movie: https://www.filmindependent.org/sponsored-projects/you-i-you-me/

This has been a Noted Bisexual and Diamond MPrint Productions

Produced by Melisa D. Monts

Edited by Diane Kang

Post-Production Sound by Coco Llorens

Our Sponsors:
* Check out Chime: https://chime.com/BADMONEY
* Check out Indeed and use my code BADWITHMONEY for a great deal: www.indeed.com
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

413 bölüm

#Business #Careers #Trading #Podcasting Education #Gabe Dunn | Diamond MPrint Productions