The Science Behind the Mishnah Interview Part Two

At Home in Jerusalem

This episode of “613 Books” podcast is Part 2 of Heather’s interview with Rabbi Joel Padowitz and Rabbi Jonathan Sassen which originally aired September 25 2024. They are the co-authors of “The Science Behind the Mishnah.” Their fascinating exploration of Maseches Berachos is where Torah wisdom meets scientific discovery, offering a fresh perspective that connects timeless teachings with the intricacies of the physical world. This episode zeroes in on a few aspects of chemistry and biology through a rabbinic as well as scientific lens. Care to understand the significance of milk and honey as they apply to The Land of Israel, the land “flowing with milk and honey”? How about the science and kashrus supervision of cheese productions? Also, why did people in the time of the Mishnah salt their food so heavily? And what’s the deal with washing our hands before we bench? These and other matters of the spiritual and material world are covered in this interview about their book which will spark your intellectual curiosity and spiritual growth. SUBSCRIBE to “613 Books” podcast and discover new books every week! ============= Show notes: Featured Guests: Rabbi Joel Padowitz and Rabbi Jonathan Sassen Featured Book: The Science Behind the Mishnah Interview Link to Purchase through Mosaica Press: https://mosaicapress.com/product/the-science-behind-the-mishnah/ Contact the authors by email: [e-mail] Contact the authors through their website: www.sciencebehindthemishnah.com