The Business of Craft Beer Podcast is hosted by Gregory Dunkling, director of the University of Vermont Business of Craft Beer online certificate program . We continually examine today's craft beer sector in the U.S. Whether you are looking to break into the craft beer industry or looking to start your own craft brewery this podcast is for you. With the number of U.S. craft breweries exploding from just 8 in 1980 to 6000+ as of 2017, our podcast interviews brewery owners across the country t ...
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Managing Your Brewery’s Social Media Presence
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Social media today offers everybody a platform for communicating to the world. This can be positive yet also disastrous for any business. This is especially the case for a brewery that is diligent at building and maintaining their brand. One substantial misstep can lead to a torrent of bad publicity, especially if this situation is not managed effe…
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Brewery Taprooms: Risks and Rewards
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Today, breweries are hyper-focused on their taprooms. Serving beer directly to customers offers not only a financial advantage but also a strong connection to customers. Increasingly, taprooms are beginning to look a lot more like brewpubs with partial or full-food service. If you started out planning to run a brewery but now find yourself running …
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Q&A Session on UVM's Business of Craft Beer Program
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Ready to take next steps in your career in craft beer, but wondering how to proceed? Let us provide some guidance. Join us on December 11, at 6:00pm (EST) for a live, call-in, Q&A podcast featuring UVM Business of Craft Beer program director Gregory Dunkling. Call in with your questions at 929-477-1757, or listen in to learn more about how our incr…
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UVM's Business of Craft Beer Information Session
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Join us for a conversation about UVM's Business of Craft Beer Professional Certificate program, featuring Program Director Gregory Dunkling. Please call us with your questions at 9294771757, or if you are unable to attend the live podcast, send us your questions ahead of time. You can email us at gregory.dunkling@uvm.edu.…
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How Artisinal Breweries are Making an Impact - featuring Stone Corral Brewery
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Today's episode will feature Stone Corral Brewery, located in Richmond, Vermont. Stone Corral is a family operated artisanal brewery that was started on their horse ranch in Huntington, Vermont. In 2016 the brewery moved to its current location adding a taproom and music venue. Stone Corral offers well-balanced brews featuring local, seasonal flavo…
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Making Sense out of Today's Craft Beer Market
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We'll be joined by Jeff Nowicki from Bump Williams Consulting to help us separate fact from fiction when it comes to the state of the craft beer industry. This will be Part One in a series of discussions this fall and winter examining trends, consumer attitudes about beer, opportunities and potential pitfalls for current and start-up breweries. Joi…
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Financing a Brewery Start-Up or Expanding a Current Brewery
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So you’ve pursued your dream to launch a brewery and developed a comprehensive plan to make this a reality. Now you need funding to realize this dream. On the other hand, you may have had so much success with your brewery you are ready to expand. Where will you find the resources to make this possible? This fall/winter UVM’s Business of Craft Beer …
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Intellectual Property Protection in the Craft Beer Industry
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What if you started a brewery and your IP could literally walk out the front door? Today’s craft breweries increasingly face such a challenge. In a renowned collaborative business environment, is the answer legal protection or reliance on good will? Join us on September 18 at 12:00 noon EST for a discussion and share your thoughts. We will discuss …
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Craft Cooperatives and Partner Breweries: Isle Brewers Guild in Pawtucket, RI
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So you are committed to opening your own brewery but don’t have the required capital. What are your options? Partnership brewing may be a viable solution. In the early days of craft beer this was referred to as contract brewing. Yet today, this business model has evolved considerably. A number of top-ranked breweries utilize a partnership model. In…
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Partnership Brewing in the Craft Beer Industry
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So you are committed to opening your own brewery but don’t have the required capital. What are your options? Partnership brewing may be a viable solution. In the early days of craft beer this was referred to as contract brewing. Yet today, this business model has evolved considerably. A number of top-ranked breweries utilize a partnership model. In…
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This week's episode of the Business of Craft Beer Blog Talk Radio Show will feature Paul and Christen Gentile of Gentile Brewing Company in Beverly, Massachusetts. Gentile Brewing Company is a family-owned and operated nano craft brewery located north of Boston in Beverly, Massachusetts. Founded in 2015 by Beverly residents Paul and Christen, they …
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test of new modelThe Business Of Craft Beer tarafından oluşturuldu
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How to Harness Social Media to Promote Your Brewery's Brand
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Join us this week on UVM's Business of Craft Beer Blog Talk Radio for a conversation with Tom Wilmes, Contributing Editor of Craft Beer & Brewing Magazine and Gerry MoranGerry Moran, founder of MarketingThink.com, a business coaching blog and a long-time professor of marketing at Saint Joseph’s University. Craft Beer and Brewing Magazine is a colla…
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Craft Beer Branding and Design: A Conversation with Isaac Arthur of CODO Design
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This week's episode of the Business of Craft Beer Blog Talk Radio Show will feature Isaac Arthur, Designer and Partner of CODO Design. CODO Design is an Indianapolis branding & web design firm founded on the belief that we can create better work by directly including our clients in the creative process. Learn more about our Hands-on Branding proces…
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Hops Conversation 2.0The Business Of Craft Beer tarafından oluşturuldu
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This weeks episode will feature Dr. Heather Darby, an Agronomist for UVM Extension. Heather has been developing the Northwest Crops and Soils Program since she came to UVM in 2003 and provides leadership to the team. Heather’s passion for sustainable agriculture and the enthusiasm she receives from Vermont’s farmers and professionals have fueled th…
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Examining Craft Beer Abroad: Sharp's Brewery and Doom Bar with Stuart Howe
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This week's episode of the Business of Craft Beer Blog Talk Radio Show will include Stuart Howe, Head Brewer for 12 years at Sharp's Brewery in Rock, Cornwall, United Kingdom. Sharp’s is the largest Brewery of cask conditioned beer in the South West UK and owner of one of the UK's fastest growing beer brands, Doom Bar. Howe joined Sharp’s in 2002, …
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Examining Craft Beer Co-ops with Andy Martinec and Shawn Becker
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Please join us this week for a conversation about Craft Beer Co-ops with Andy Martinec, Brewer at Black Star Co-op Pub and Brewery, located in Austin, TX and Shawn Becker, Board President of Flying Bike Cooperative Brewery, located in Seattle, WA. Flying Bike Cooperative Brewery set out “to foster a cooperative craft beer community to learn about, …
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Examining Craft Beer-Centric Distributors with Jon Reynolds of BrewPlan, Inc.
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Please join us this week for a conversation with Jon Reynold, President of BrewPlan, Inc. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.The Business Of Craft Beer tarafından oluşturuldu
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Drinking Craft Beer at Home? A Conversation with the Founder of SYNEK
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Please join us this week for a conversation with Steve Young, Founder of SYNEK. SYNEK (“sin-eck”) is the first ever crowdsourced countertop beer dispenser. With a SYNEK you gain access to virtually any beer in the world, which is then dispensed fresh right from your home countertop. The phone lines will be open and you are welcome to call in at (92…
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Part II: Alternative Financing Models within the Craft Beer Industry 11/8/16
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Please join us this week for a conversation about alternative financing models for Craft Breweries with Janice Shade of Milk Money Vermont, and Travis Benoit of Bevv.co. Milk Money Vermont is where Vermonters discover local investment opportunities, get tips on how to evaluate those opportunities, and then make an investment. Bevv is an online mark…
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Craft Beer Finance: Examining Today's Craft Beer Industry 10/25/2016
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Please join us this week for a conversation with Nick Petrillo, Industry Analyst at IBIS World, and Chris Farmand, CPA, MBA, of Small Batch Standard. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.The Business Of Craft Beer tarafından oluşturuldu
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Alternative Craft Beer Finance Models in Today's Industry 10/11/2016
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Please join us this week for a conversation about alternative financing models for Craft Breweries with Erik Lars Myers, Owner and Head Brewer of Mystery Brewing Company, located in Hillsborough, North Carolina and Chris Meyers, Vice President and Co-Founder of Crane Brewing, located in Raytown, MO. The phone lines will be open and you are welcome …
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Examining New York's Craft Beer Industry 9/27/2016
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Please join us this week for a conversation with Paul Leone, Executive Director of the New York State Brewers Association and Paul Dlugokencky of Blind Bat Brewery, located in Centerpoint, NY. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.The Business Of Craft Beer tarafından oluşturuldu
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Brewery and Brewer's Perspectives: Today's Craft Beer Industry 9/13/2016
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Please join us this week for a conversation with Dan Ukolowicz, Founder of Simple Roots Brewing located in Burlington, Vermont and Jamie Robinson, Co-Owner of Boxcar Brewing Company in West Chester, PA. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.…
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Small and Large Brewery Perspectives: Today's Craft Beer Industry 8/30/2016
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Please join us for this week's Business of Craft Beer Podcast featuring Bill Cherry, Co-Founder of Switchback Brewery, located in Burlington, VT, and Christian Amport, Founder of Overshores Brewing Company, located in East Haven, CT. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.…
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Craft Beer Wholesalers and Gauging Trends: Today's Craft Beer Industy 8/16/2016
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Please join us this week for a conversation with Lester Jones, Chief Economist of the National Beer Wholesalers Association, and Chris Rice, President and Publisher of "All About Beer." We will continue on our series “Bubble or Sustainable Growth? - Examining Today’s Craft Beer Industry”. Lester offers a perspective from the wholesaler side of the …
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Local Brewery and Distributor Perspectives: Today's Craft Beer Industry 7/19/17
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Please join us this week for a conversation with Steve Gagner, Owner and Head Brewer of 14th Star Brewing Company, located in St. Albans, Vermont, and Ryan Chaffin, Director of Marketing for Farrell Distributing. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.…
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Examining the Craft Beer Industry with the Brewers Association 6/28/2016
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UVM’s Business of Craft Beer Blog Talk Radio series, “Bubble or Sustainable Growth? Examining Today’s Craft Beer Industry.” Today's Show features a discussion with Bart Watson, Chief Economist at the Brewers Association.The Business Of Craft Beer tarafından oluşturuldu
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Part II: The History of America's Craft Beer Revolution with Tom Acitelli
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Tom Acitelli, author of The Audacity of Hops: The History of America’s Craft Beer Revolution. Tom has written widely about beer, including as the history columnist for All About Beer magazine and the beer critic for FoodRepublic.com. He has also written about beer for the Washington Post, the Wall Street Journal, Eater.com, and Bloomberg View. The …
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Part I: The Business Of Craft Beer Podcast with author Tom Acitelli
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Tom Acitelli, author of The Audacity of Hops: The History of America’s Craft Beer Revolution. Tom has written widely about beer, including as the history columnist for All About Beer magazine and the beer critic for FoodRepublic.com. He has also written about beer for the Washington Post, the Wall Street Journal, Eater.com, and Bloomberg View. The …
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