En iyi Food On The Edge podcastleri (2024)

Failte Ireland's John Mulcahy explains why Failte Ireland supports Food on the Edge and highlights the important contribution events like FOTE make to food tourism in Ireland.Sharon Noonan tarafından oluşturuldu

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FOTE 2016 Eanna Hassett, Ashford Castle 4:19

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8y ago4:19

4:19

Sharon Noonan talks to Eanna Hassett, Director of Food & Beverage at Ashford Castle about the speakers' excursion to Cong in Co Mayo and hears the impact that FOTE 2016 has had on him personally.Sharon Noonan tarafından oluşturuldu

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FOTE 2016 Sasu Laukkonen 2:13

8y ago2:13

2:13

Sasu Laukkonen attended FOTE 2015 as a speaker and was on the FOTE 2016 panel "Producing Food Sustainably."He is a chef and owner of Chef & Sommelier in Helsinki. Laukkonen describes himself as a 'no waste' chef, using lesser known cuts of meat such as tongue and belly, and is a passionate advocate of organic and wild food, grown in the restaurant’…

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FOTE 2016 Culinary Delights with Jacinta Dalton 4:57

8y ago4:57

4:57

Co founder of the Foodie Forum & GMIT Lecturer, Jacinta Dalton, discusses the culinary delights enjoyed by everyone who attended FOTE 2016 with Manuela Spinelli.Sharon Noonan tarafından oluşturuldu

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FOTE 2016 Massimo Bottura 35:35

8y ago35:35

35:35

Massimo Bottura, chef patron of the three Michelin star Osteria Francescana which is No. 1 in The World's 50 Best Restaurants 2016, visited the Media Room after his presentation for a Q&A session.Sharon Noonan tarafından oluşturuldu

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FOTE 2016 Insights with James Devine, Deanes EIPIC, Belfast 5:38

8y ago5:38

5:38

National Chef of the Year, James Devine from EIPIC in Belfast, shares his FOTE 2016 highlights with Manuela Spinelli.Sharon Noonan tarafından oluşturuldu

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FOTE 2016 Behind the Scenes with Ruth Hegarty 6:47

8y ago6:47

6:47

Manuela Spinelli talks to FOTE team member Ruth Hegarty from Egg & Chick Projects and Chef Network Ireland about what happens behind the scenes, the excursions that the speakers have to look forward to, being styled by the Tweed Project and lots more!Sharon Noonan tarafından oluşturuldu

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FOTE 2016 Delegates Insights Day 1 2:34

8y ago2:34

2:34

Enjoy feedback from delegates attending Day 1 of Food on the Edge 2016.Sharon Noonan tarafından oluşturuldu

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Meet the Producers at FOTE 2016 5:48

8y ago5:48

5:48

Meet some of the producers in the Artisan Food Village at Food on the Edge 2016.Sharon Noonan tarafından oluşturuldu

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Raymond McArdle 2016 1:30

8y ago1:30

1:30

Raymond McArdle (@mcardle_23) is Head Chef at Restaurant 23 and winner of the Great British Menu 2013. Growing up on the South Down coast he fell in love with food due to his grandmother baking a variety of breads from stone milled flour. He decided to become a chef taking what he learnt as a child and building upon it using earthy and delicate fla…

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Danni Barry 2016 1:35

8y ago1:35

1:35

Danni Barry (@Danni_Barry) is the 2nd female chef in Ireland to have achieved a Michelin star. Danni’s cooking career began with Michael Deane in 2003, that gained a Michelin Star in 1997 and held it for fourteen consecutive years. After four years in Deanes, she travelled to cook in restaurants throughout South Africa, Australia and New Zealand, t…

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John McKenna 2016 1:26

8y ago1:26

1:26

John McKenna was born in Belfast and first qualified as a Barrister at Law. In addition to his legal work, John worked as a journalist in Dublin, writing particularly for Hot Press and In Dublin Magazine.In 1991 John and Sally McKenna began their research into Irish food, giving up their Dublin flat, and splurging on a broken-down Renault 4. They s…

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Mark Murphy 2016 1:56

8y ago1:56

1:56

Mark Murphy is co owner of Dingle Cookery School in Co Kerry and a Failte Ireland Food Ambassador. He studied Sport and Leisure Management but became fascinated with cooking while travelling. He loved to eat and thought it would be useful to know “how to cook ten or twelve dishes”. He learned, and soon he was shopping in local markets and cooking 3…

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Sally McKenna 2016 1:35

8y ago1:35

1:35

Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork.She began her writing career with the weekly Irish Independent column Guest Who's Coming To Dinner, and has worked with food since 1991. Sally was the editor and publisher of Pizza Defined by Bernadette O'Shea,…

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Wade Murphy 2016 2:04

8y ago2:04

2:04

Wade Murphy is the owner/head chef of 1826 Adare in Co. Limerick. After graduating Wade spent several years working in London. In 2001 he returned home to join the team at the Four Seasons Hotel in Dublin. During his time there he also helped out with the opening of other Four Seasons Hotels in Egypt and London, moving on to the Four Seasons in Chi…

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Food On The Edge Podcastleri

Dinlemeye Değer Podcast'ler

1
Food on the Edge Podcast

Sharon Noonan

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Food On The Edge Podcast Episode 1 Seaweed 24:30

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FOTE 2016 John Mulcahy, Failte Ireland 6:44

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FOTE 2016 Eanna Hassett, Ashford Castle 4:19

1
FOTE 2016 Sasu Laukkonen 2:13

1
FOTE 2016 Culinary Delights with Jacinta Dalton 4:57

1
FOTE 2016 Massimo Bottura 35:35

1
FOTE 2016 Insights with James Devine, Deanes EIPIC, Belfast 5:38

1
FOTE 2016 Behind the Scenes with Ruth Hegarty 6:47

1
FOTE 2016 Delegates Insights Day 1 2:34

1
Meet the Producers at FOTE 2016 5:48

1
Raymond McArdle 2016 1:30

1
Danni Barry 2016 1:35

1
John McKenna 2016 1:26

1
Mark Murphy 2016 1:56

1
Sally McKenna 2016 1:35

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Wade Murphy 2016 2:04

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