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In an effort to continue to raise awareness of the March special of The Long Pour at TheBartenderBook.com, and to have a bit of fun, we asked the Global Hendrick’s Gin Ambassador, David Piper, to read a passage of the book titled “The 20 Euro Shag” as told by Paul Flair. In this story, Paul visits Romania for a bartending competition and after a fe…
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By popular demand, here is the uninterrupted version of Tug van den Bergh’s story from Ep 5 guest Adam MacDonald‘s book, The Long Pour titled Absinthe Makes The Heart Grow Fonder, read by the one and only London barman, Jim Wrigley. Jim Wrigley. London barman with a golden voice. For the Month of March, Adam is offering a 2 for 1 deal on The Long P…
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