En iyi What The Food podcastleri (2024)

1
Caviar 1:19:51

2M ago1:19:51

1:19:51

Season 2 finale is here and it's time to pop the lid on the world of Caviar! This luxurious delicacy has graced the tables of tsars, aristocrats, and celebrity chefs alike—but how did it go from a humble fish roe to a symbol of opulence and indulgence? In this episode, we explore the fascinating journey of caviar, from its ancient Persian roots to …

1
Scotch Egg 1:03:14

2M ago1:03:14

1:03:14

Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and how did it go from being a travel snack for the upper crust to a staple of the British picnic? In this episo…

1
Chop Suey 57:30

2M ago57:30

57:30

It’s time to stir things up with the saucy saga of Chop Suey! In this episode, we’re diving into the deliciously complicated history of the iconic dish that’s as much a part of American takeaways as it is Chinese cuisine. We kick things off by exploring the legendary origins of Chop Suey, from the streets of San Francisco’s Chinatown to the imperia…

1
Pop-Tarts 55:48

3M ago55:48

55:48

It's time to unwrap the foiled sugary saga of Pop-Tarts! The iconic breakfast pastries that have toasted their way into the hearts of millions. From their crispy, frosted beginnings in the 1960s to their status as a pop culture phenomenon, we're exploring how Pop-Tarts became a toasted favourite. We head back in time to the post-war drive for conve…

1
The 1985 Austrian Wine Scandal 58:04

3M ago58:04

58:04

In this episode, we're uncorking the story of the Austrian Wine Scandal of 1985—a vintage tale of deceit, drama, and diethylene glycol. Imagine the picturesque vineyards of Austria, where a few unscrupulous winemakers decided to give their wines an illicit boost with a sweet but toxic twist. Join us as we swirl through the details of this scandal t…

1
Sandwich 1:03:56

4M ago1:03:56

1:03:56

We’re unwrapping the story of a beloved culinary staple—the sandwich! This versatile delight has traveled through time, evolving from ancient creations to a global favorite. We’ll dive into its rich history, starting with Hillel the Elder’s Passover creation, then moving to medieval Europe’s trencher plates, and finally, the 18th-century gaming tab…

1
Plov 1:07:06

4M ago1:07:06

1:07:06

In this episode we’re stirring up the rich, aromatic history of Plov, Uzbekistan's national dish! Plov isn’t just food; it’s a celebration, a symbol of community and hospitality that has been feeding hearts and souls for centuries. For Miles, he thinks it's all fake and this is one big April fools joke... We travel back in time to uncover Plov’s Pe…

1
Marmite 1:08:52

5M ago1:08:52

1:08:52

In this episode, we're diving knife-first into the polarizing pot of Marmite, the yeasty spread that splits opinions as sharply as Brexit, blue steak or having a poo at work. Love it or hate it, Marmite’s rich history and distinctive flavor make it a British icon worth exploring. From its inception in the breweries of Burton-upon-Trent to becoming …

1
Caesar Salad 59:28

5M ago59:28

59:28

Welcome back! In this episode we're diving into the deliciously intriguing salad bowl of history, and talking Caesar Salad. Was it really invented by a Roman emperor, or is there a more tangy and surprising story behind it? Join us as we try and piece it all together. Prepare for the usual concoction of fun facts, history and three idiots. Bon appé…

1
Donut 1:12:55

6M ago1:12:55

1:12:55

Join us and sink your teeth into the sweet, pillowy goodness of doughnuts! From ancient fried doughballs to modern-day gourmet wonders, we look at how a wartime comfort has evolved into a symbol of culinary creativity worldwide. This episodes takes some strange turns as we discuss the trenches of the First World War, the inventive hands of Captain …

1
Goulash 1:00:28

6M ago1:00:28

1:00:28

Join us this week at a bubbling smokey cauldron because we're stewing over the rich and hearty history of Goulash, Hungary's beloved dish that's more than just a stew—it's a story of resilience, culture, and culinary evolution. Originating from the rugged plains of Hungary, where cowherds concocted a simple yet satisfying meal, Goulash has transfor…

1
Dim Sum 59:07

7M ago59:07

59:07

We're unwrapping the delightful world of Dim Sum, the heart-touching tradition that's as much about togetherness as it is about taste. Journey with us from its beginnings along the ancient Silk Road, all the way to the bustling teahouses of modern-day Guangzhou and Hong Kong. In this episode we steam through the rich tapestry of Dim Sum, exploring …

1
SPAM 1:01:02

7M ago1:01:02

1:01:02

In this episode, we're heading into the compressed, greasy world of SPAM - the iconic canned meat that's polarized dining tables since 1937. From its humble beginnings as a wartime staple to its status as a global culinary phenomenon, SPAM's journey is nothing short of astonishing. We'll slice into its curious rise to fame, exploring how it went fr…

1
Turkish Delight 1:01:33

8M ago1:01:33

1:01:33

In this episode we embark on a sweet journey to the heart of the Ottoman Empire to uncover the sticky secrets behind Turkish Delight! We delve into the sugary saga of this iconic confectionery, from its royal origins to its role in the famous Chronicles of Narnia, where Edmund couldn't resist its enchanting allure. Join us as we explore how this si…

1
Absinthe 1:11:00

8M ago1:11:00

1:11:00

In this episode, we're venturing into the mystique-laden world of absinthe, the storied spirit known as the Green Fairy. Tracing its roots back to the 18th century, absinthe has bewitched artists and intellectuals with its complex character and rumoured hallucinogenic properties. From its birth in Switzerland to the banquets of Parisian cafés and i…

1
Ketchup 1:04:55

9M ago1:04:55

1:04:55

In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symb…

1
Pancakes 1:00:51

9M ago1:00:51

1:00:51

In this syrup-soaked episode we're diving into the fluffy world of pancakes. From their humble beginnings as a Stone Age staple to becoming a breakfast favourite across the globe, pancakes have a surprisingly rich history. Join us as we flip through time to uncover how this simple mix of flour, eggs, and milk has evolved into the many varieties we …

1
Cornish Pasty 59:42

9M ago59:42

59:42

And just like that, the What the Food? boys are back! To make this a momentous occasion, we're about to unravel the layers (pun absolutely intended) of a British staple. The Cornish Pasty. From its medieval origins to the latest pasty-related shenanigans, hold onto your hats - and your appetites, as we kick things back off with a meat-filled bang! …

1
224 Chaz Shelton & Bill Shriver aquaponics 29:01

2+ y ago29:01

29:01

1
Falafel 56:11

2+ y ago56:11

56:11

In episode 25 of What the Food?, Andy & Miles navigate the contentious but fascinating story of every vegans favourite wrap filling - Falafel. When taking upon ourselves the noble task of uncovering foods origins, we sometimes stumble on stories that still to this day, have significant and polarising implications. It turns out that Falafel is one o…

1
223 Chyenne Smith watching the world burn 29:52

2+ y ago29:52

29:52

1
222 Amie Peck defending beef 39:01

2+ y ago39:01

39:01

1
Haggis 50:32

2+ y ago50:32

50:32

This week on What the Food? we head to the mythical Highlands of Scotland to find out why boiling loads of offal in a meat sack is considered a normal thing to do. Where did this seemingly barbaric dish come from? This episode has it all! Ancient Rome, French gastronomic influence, and even the vikings! Join us as we try to figure out everything th…

1
221 Brandi Buzzard tellin truths 36:37

2+ y ago36:37

36:37

1
Barbecue Part II 58:29

2+ y ago58:29

58:29

Grab your AR15's and your burnt ends because part 2 is here! We return to the world of barbecue, this time heading to America to complete our barbecue story. Why is barbecue so popular in the US? Who pioneered this cooking method? And what different types are there? All is to be discovered in episode 23 of What the Food?. Join us and let's get thes…

1
220 Riley Hintzsche Teaching ag 37:36

2+ y ago37:36

37:36

1
219 Tiffany Holebrook Egg Queen 38:01

2+ y ago38:01

38:01

1
Barbecue Part I 58:38

2+ y ago58:38

58:38

Oh boy, this is a big one. In episode 22 of What The Food?, the boys explore the origins of the world's favourite way of cooking meat; Barbecue. Join us as we explore the humble beginnings of slowly cooking meat over hot coals and discover how barbecue made its way to the USA - the undisputed kings of BBQ. This is the first of a two-part series on …

1
218 Mitchell Yerxa whatsayerxa 34:32

2+ y ago34:32

34:32

What The Farm Podcast tarafından oluşturuldu

1
217 Ag With Emma 34:00

2+ y ago34:00

34:00

1
Nutella 56:04

2+ y ago56:04

56:04

We're back and we are back with a large tub of the good stuff! In the latest episode of What The Food?, the boys explore the origins of the world's favourite chocolate spread: Nutella. From prized hazelnuts in the north of Italy to a naval blockade by Napoleon Bonaparte himself, join us as we stick our fingers into the origins of Nutella. If you en…

1
216 Michelle Martin makin ag look good 35:54

2+ y ago35:54

35:54

1
215 Andrea Steverson Ag Fitness 28:09

2+ y ago28:09

28:09

1
214 Aggie Armstrong Farm Artist 33:50

2+ y ago33:50

33:50

1
213 Matt Holland marketer 31:42

2+ y ago31:42

31:42

1
212 Courtenay DeHoff-Kiah Twisselman Burchett 35:01

2+ y ago35:01

35:01

1
211 Amy Vanderheide talks avian flu 29:59

2+ y ago29:59

29:59

1
210 Dr. Marissa Hake calf Vet 29:23

2+ y ago29:23

29:23

1
209 Sarah Sache leading the way 32:43

2+ y ago32:43

32:43

1
208 𝐁𝐫𝐞𝐧𝐝𝐞𝐧 𝐅𝐫𝐢𝐞𝐬𝐞𝐧 Opera Singer 35:51

2+ y ago35:51

35:51

1
207 Markie Hageman Girls Eat Beef Too 27:41

2+ y ago27:41

27:41

1
Tempura 1:04:05

2+ y ago1:04:05

1:04:05

In the 20th episode of What The Food?, the boys take a trip to the land of the rising sun to explore the origins of Tempura. Tempura is a typical Japanese dish that you'll find in pretty much all Japanese restaurants you visit, and for good reason - it's delicious! Join us as we dive into a rich origin story that involves 3 ship-wrecked Portuguese …

1
206 Alex Clarke Hockey Official 28:34

2+ y ago28:34

28:34

1
205 Burn Bags 30:52

2+ y ago30:52

30:52

1
Poutine 55:25

2+ y ago55:25

55:25

In episode 19 of What The Food? the boys take an apologetic trip to the home of the moose to uncover the origins of their national dish: Poutine. Ever wondered how essentially cheese, chips and gravy became a national treasure that is known throughout the world as distinctly Canadian? Well, join us today as we ride the gravy train straight to curd …

1
Pad Thai 47:19

2+ y ago47:19

47:19

On the latest episode of What The Food?, the boys head to the land of smiles to take a look at the origins of Pad Thai. A dish that seemingly sprung into existence in the 20th century and whose origins involve political intrigue, a successful coup and WW2. Trust us when we say that you are not going to want to miss this one! If you enjoyed this epi…

1
204 Derrick Josi 32:03

2+ y ago32:03

32:03

1
Spotted Dick 43:13

3y ago43:13

43:13

Today the boys try to keep a straight face whilst discussing the origins of the quintessentially British pud - Spotted Dick. From investigating the etymology of the puds phallic inspired name to exploring the incredible life of the famous 19th-century chef Alexis Soyer, this episode has it all. Pull up a stool, grab your custard and let's tuck into…

1
Pork Pie - ft WhatWillyCook 56:07

3y ago56:07

56:07

In this episode, Miles and Andy are joined by special guest WhatWillyCook as we explore the jelly-filled world of the Pork Pie. From pies etched into the tombs of pharaohs to fox hunters in Leicester carrying them in their pockets, join us as we discover the origins of the humble pork pie. If you enjoyed this episode, don’t forget to subscribe, lea…

1
Casu Marzu 56:25

3y ago56:25

56:25

In episode 15 of What The Food?, the boys take a look at the worlds most dangerous cheese: Casu Marzu. Originating in Sardinia, Casu Marzu involves a wheel of pecorino, thousands of fly larvae and a whole lot of grossness. Despite its "Risk to Human Health" warning awarded by the Guinness World Records, people still keep dipping their loaves into t…

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