Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder In this episode of the Online Prosperity Show, we'll be discussing how to achieve prosperity in the restaurant industry with special guest, Mark Khoder, the founder of Your SocialChef. Mark will share his expert strategies on setting objectives for restaurant market…

YSC Show Episode 18 - Saving Hospitality One Venue At A Time In episode 18 of the Your SocialChef Show, I talked to Wes Lambert, CEO of Restaurant and Catering Association, and discussed his latest book "Saving Hospitality One Venue At A Time".Mark Khoder tarafından oluşturuldu

YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business In episode 17 of the Your SocialChef Show, I talked to George Dagher of Digital Echoes and discussed the importance of a T-shaped skillset.Mark Khoder tarafından oluşturuldu

On episode 13 of the Your SocialChef Show, I talked to Sam Pinzone and Debra Wust and discussed where does this pandemic lead the hospitality industry in general and the restaurant industry to be specific?Mark Khoder tarafından oluşturuldu

Reinventing your reception business during Covid-19 On episode 12 of the Your SocialChef Show, I talked to Jude De Silva of The Grand Receptions and discussed how they reinvented their reception business during Covid.Mark Khoder tarafından oluşturuldu

From Zero To Hero Within 7 Days On episode 11 of the Your SocialChef Show, I talked to Marie Meek, co-owner of Bird’s Nest and discussed how things look like when COVID-19 restrictions kicked in, and how they bounced & progressed in just 7 days.Mark Khoder tarafından oluşturuldu

On episode 10 of the Your SocialChef Show, Mark Khoder talked to Anton Levine, founder of Sweethearts Cakes. And discussed: How To Successfully Market and Pivot During Covid-19Mark Khoder tarafından oluşturuldu

On episode 9 of the Your SocialChef Show, Mark Khoder talked to Tim Kummerfeld, founder and head business coach of Foodie Coaches. And discussed: How to Overcome the Covid-19 Challenges in the Hospitality IndustryMark Khoder tarafından oluşturuldu

On episode 8 of the Your SocialChef Show, I talked to Nuri Sadiku, owner of General Chicken Co. We discussed about: Being a Proactive QSR During COVID-19Mark Khoder tarafından oluşturuldu

On episode 7 of the Your SocialChef Show, I talked to Adam Cheers, owner of Peanut Butter Jelly and Ze Pickle Surry Hills. We discussed about: Leadership and Managing Response in Challenging TimesMark Khoder tarafından oluşturuldu

How to be resourceful and how to show leadership in uncertain times.. This is in no way going to take away all the risks, but in fact, this is a sure way to help you stay in control to the highest possible level and weather the storm.. While others freaking out and hiding.. You step in and take initiative.…

On Episode 5 of the Your SocialChef Show, I stopped by at Carlos from B&RC and Glen from Launchpad H and we talk about: Restaurant Setup Costs and Financial Feasibility. 🎥 Seen Ep 4? Scaling your Restaurant Business and Building your Team 🎥 Watch it Here: http://bit.ly/2Tlbj9W 🎙️ Stay tuned about future episodes follow 👉 Your SocialChef Page: https…

On episode 4 of the Your SocialChef Show, I stopped by at Bird's Nest Restaurant - Emi and Marie and we talk about: How To Scale Your Restaurant Business And Building Your Team Seen Ep 3? How to Market Yourself as a Chef? Watch it Here: http://bit.ly/2Eid9A3 Stay tuned about future episodes follow Your SocialChef Page: https://goo.gl/TjGCCC Your So…

On episode 3 of the Your SocialChef Show, I stopped by at Sam Pinzone - Cafe Heide and we talk about: 3:58 - Marketing Strategy to Boost your Chef Profile Exposure 5:45 - How to Do a Public Relations Campaign as a Chef 10:39 - How to Magnetize Your Audience and get the Attention of Publications 12:18 - How to run a Profitable Kitchen in Your Food B…

On episode 2 of the Your SocialChef Show, I stopped by at Nerissa and Hiran's Lankan Tucker cafe and we talk about: 2:05 - Creating Point of Difference About your Cafe 8:06 - How to Get Exposure About your Point of Difference 10:27 - Creating Different Streams of Income Within your Cafe 16:12 - How to Get Exposure to your Events, Merchandise, Food …

Big Breakthrough Secrets from a Cafe Veteran This Your SocialChef Show Episode 1 By Mark Khoder - Ash Dehartman To stay tuned about future episodes follow Your SocialChef Page: https://goo.gl/TjGCCC Your SocialChef Youtube Channel: https://goo.gl/8cX5SB Your SocialChef Podcast on iTunesMark Khoder tarafından oluşturuldu