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The Rabbit Room Podcast

The Rabbit Room Podcast Network

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The Rabbit Room Podcast is your one-stop shop for all things Rabbit Room. Each month, co-hosts Drew Miller and Leslie Eiler Thompson discuss what you can expect from us in the next four weeks, from Rabbit Room Press to North Wind Manor events to our Podcast Network and more. And sometimes, they'll even talk with a special guest. Be on the lookout for new episodes at the beginning of each month. In addition, you'll find here an archive of the 64 episodes of the original Rabbit Room Podcast th ...
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The Hutchmoot Podcast

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We call Hutchmoot a “conference for everyone,” so it follows that this is a “podcast for everyone.” This series features sessions recorded at the Rabbit Room’s annual conference which celebrates art, music, story, and faith in all their many intersections.
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The Artist's Creed

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A Christian artist hopes that God is working in and through her. But does this mean that her own voice and identity must be silenced? In this podcast series, Steve Guthrie (Belmont University) draws on the tenets of the Nicene Creed to develop a rich vision of the relationship between the voice of God and the voice of the artist.
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Fixed In Post

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John Barber and Pete Peterson are fascinated, infuriated, and gobsmacked by the art of cinema. In other words, they’re in love with the movies. Join them as they host this podcast about the joy, the disappointment, and the magic of film.
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The Second Muse

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A great song is most often the result not of instantaneous inspiration, but of a long obedience to the call of the song. This podcast explores artists' and producers' confrontations with the "Second Muse," the muse of effort rather than of inspiration, and takes a good hard look at how they’ve chosen to contend with her.
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Fin's Revolution

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For years, people have asked me when the audiobooks of The Fiddler's Gun and Fiddler's Green would be published, and for years I’ve deflected those questions because it wasn’t something I had time to figure out. But the ten-year anniversary of their publication seems like a great opportunity to change that. For the next 70 or so episodes, I’m going to read through The Fiddler’s Gun, Fiddler’s Green, and maybe even some other fun things that flesh out the story. Welcome to Fin’s Revolution, a ...
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She's My Cherry Pie

The Cherry Bombe Podcast Network

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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Have you ever poured out your life story to your hairdresser? Dropped the latest gossip to your manicurist? Spilled your guts to your masseuse? You can only imagine the conversations with celebrities and their fashion designers are something you do not want to miss… Hosted by celebrity fashion icons and husbands, Pol' Atteu and Patrik Simpson from the hit Amazon Prime Video TV show, Gown and Out Beverly Hills and weekly hosts of Jeff Lewis Extended on Sirius XM Channel 102, Radio Andy – this ...
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In Part 2, Cassandra Cass returns with an unfiltered look into her life, perspectives, and personal journey. Kicking off with a conversation about the allure and varying standards of plastic surgery in Beverly Hills compared to other regions worldwide, she clarifies misconceptions, explaining that her transformation was less about becoming Jessica …
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Lanier Ivester sees hospitality as a primary way she expresses her creativity. All of her creative endeavors are shaped by the belief that the most quotidian things are charged with eternal meaning, if only we have eyes to see. Her new book, illustrated by Jennifer Trafton, is Glad and Golden Hours: A Companion for Advent and Christmastide. In this…
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Dame Prue Leith of “The Great British Bake Off” is our guest on today’s show. Prue has been a judge on the beloved baking series since 2017, and earlier this fall, she released a new cookbook, “Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss.” Prue joins host Jessie Sheehan to discuss her fascinating career—from studying dra…
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This week's guest is Kathleen Norris. Her best known books include Acedia and Me, The Cloister Walk, Dakota: A Spiritual Geography, and Amazing Grace: A Vocabulary of Faith. A Benedictine oblate, she practices the Benedictines’ commitment to good order and deep hospitality her writing. Kathleen Norris’s new book she co-authored with Gareth Higgins.…
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Today’s guest is Sarah Fennel, the founder of Broma Bakery and author of the new bestseller, "Sweet Tooth: 100 Desserts to Save Room For." The self-taught baker and photographer started her blog back in 2010 when she was a homesick college student missing her mom’s desserts. For the past decade, Sarah has chronicled her bakes across her website and…
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This week we have multi-talented influencer and burlesque performer, Cassandra Cass, opening about her life, career, and transition. With humor and raw honesty, Cassandra takes us on a journey through her past, from growing up in Des Moines, Iowa, to becoming a fixture in the Los Angeles scene. She shares the emotional and physical challenges of he…
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You may know Randall Goodgame as a purveyor of children’s music. His new project is for people of all ages. In the Scripture Hymnal, Randall has written and arranged music for 106 word-for-word Bible passages, for congregational singing. In addition to the hymnal, Randall and friends have recorded all 106 hymns with full instrumentation and rich pr…
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Today’s guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French chef came to the U.S. in 2006, he worked at Daniel Boulud’s restaurant for five years before opening his namesake bakery in SoHo. Dominique is one of the most inventive pastry chefs out there and is als…
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It’s Part 2 with Amy Yasbeck and we continue intimate and thought-provoking conversation, delving even deeper into topics that touch on family, love, loss, and spiritual growth. We begin with Pol’ reminiscing about his grandmother’s battle with dementia, sharing poignant memories of her wisdom and the deep emotional connection they shared and their…
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Russ Ramsey is a gifted storyteller and a trusted guide in the world of art. His new book is Van Gogh Has a Broken Heart: What Art Teaches Us About The Wonder and Struggle of Being Alive. In this episode, Russ and Jonathan Rogers talk about sunflowers, the sublime, and the connection between suffering and wonder. Support the show: https://therabbit…
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We’re back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She released her debut baking book, “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store,” earlier …
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This week we are with beloved actress, advocate and friend, Amy Yasbeck, known for her iconic roles in Wings, The Mask, Splash Too and the widow of legendary actor John Ritter. She takes us on an emotional journey through her life, career, and personal challenges and shares touching stories, laughs, and moments of deep introspection. We begin with …
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Stephanie Duncan Smith is a senior editor for HarperOne. She has spent her career developing award-winning and bestselling authors. She is the creator of Slant Letter, a Substack email newsletter for writers who want to deepen their craft and do it in style. She is also the author of Even After Everything: The Spiritual Practice of Knowing the Risk…
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Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with Camari Mick. Camari is the executive pastry chef at the Michelin-starred restaurant The Musket Room and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Lec…
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It’s part two with Doug Budin for an even deeper dive into his personal experiences, fashion mishaps, and life lessons. We begin with Doug sharing the details of his upcoming national tour and some behind-the-scenes drama involving the fashion choices of Real Housewives stars Vicky Gunvalson and Shannon Beador. Doug recounts these incidents with hi…
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Steven James has written and published about twenty books in the last couple of decades. Most of his novels and been thrillers. But with his new novel, Rift, he’s doing something completely new: young adult Appalachian folktale horror. Steven has lived in the southern Appalachians since the 1990s. The part of East Tennessee where Rift is set was hi…
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Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she’s built a cult following for her minimalist creations with …
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It’s part two of our unfiltered and wildly entertaining conversation with Frenchy Morgan. Kicking off with the always scandalous Haute Topics, we dive straight into Frenchy’s opinions on influencers, and she doesn’t hold back, stating that being an influencer is “too much work” for her, leading her to proudly share how she’s been banned from entire…
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Carolyn Leiloglou is the author of the middle grade fantasy series The Restorationists. Book Two of that series, Between Flowers and Bones, has been recently released. In this episode, Carolyn and I talk about writing about family, balancing motherhood with creative pursuits, and the ways that interacting with visual art enriches writing. Here's a …
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Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She is also a cookbook author and her second book, “Very Good Bread,” is out this November. Melissa joins host Jessie Sheehan to talk through her Chocolate Babka recipe from her first book, “A Good Bake,” …
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This week we welcome our friend and fellow Jeff Lewis Radio Host, Doug Budin and he charms us as with a jar of his homemade tomato sauce, and Pol’ recalls cooking with his mother, leading to a deeper dive into Armenian cuisine, culinary roots and recipes and favorite spots in Los Angeles to find authentic ingredients. Doug shares some of his favori…
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John Hendrix is a New York Times bestselling author and illustrator of many books. His award-winning illustrations have also appeared on book jackets, newspapers, and magazines all over the world. The Society of Illustrators named John the Distinguished Educator in the Arts for 2024. He is the Kenneth E. Hudson Professor of Art and the founding Cha…
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Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using fresh produce and herbs in her bakes, which often marry sweet and savory flavors. She joins host Jessie Sheehan to chat all about using these fresh ingredients, pushing people to try new flavors that …
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This week, Pol' Atteu and Patrik Simpson dive deep into the world of fashion as they take on the hits and misses of the 2024 Primetime Emmys red carpet. From the jaw-dropping ensembles to the unfortunate flops, no look goes unexamined. Who wore it best, and who needs to reconsider their stylist? In a no-holds-barred critique, Pol' gives his expert …
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Daniel Silliman is senior news editor for Christianity Today. He earned a doctorate in American studies from Heidelberg University in Germany and has taught US history and humanities at Heidelberg, the University of Notre Dame, Valparaiso University, and Milligan University. His new book is One Lost Soul: Richard Nixon’s Search for Salvation. From …
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Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running the pastry kitchens at Lutèce and the newly opened Pascual in Washington, D.C. She also shares her recipe for buñuelos, which are fried dough fritters dusted in cinnamon sugar. Thank you to Californi…
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This week we sit down with Frenchy Morgan, known for her appearances on Rock of Love and Celebrity Big Brother UK and a guest from the first season of Gown and Out in Beverly Hills. Frenchy explains the origin of her name, recalling that she was originally known as Angelique during her time on VH1. The conversation quickly takes a lively turn as Fr…
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In this back-to-school episode Jonathan Rogers speaks with Rachel Griffis and Rachel De Smith Roberts about their book, Deep Reading: Practices to Subvert the Vices of Our Distracted, Hostile, and Consumeristic Age. Dr. Griffis is a professor of English at Spring Arbor University in Michigan, and Dr. Roberts is an associate professor of English at …
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One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV show, and her bestselling cookbooks. Her latest book, Zoë Bakes Cookies, features 75 of her favorite recipes, including her Chocolate Chip Smash Cookies, which she and host Jessie Sheehan discuss in th…
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It’s part two with Ryan Bailey to delve deeper into the complex world of reality television and the personal struggles that shape the lives of its stars. We kick off discussing with the connection between Scheana Shay’s grandparents and Patrik’s parents setting the stage for the deep bond we share with her and the Vanderpump Rules cast. We quickly …
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Jared C. Wilson is an author of over twenty books and a popular speaker at churches and conferences around the world. He serves as Pastor for Preaching and the Director of the Pastoral Training Center at Liberty Baptist Church in Liberty, Missouri. He is also an Assistant Professor of Pastoral Ministry and Author in Residence at Midwestern Baptist …
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Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowers, teas, cacao, and honey. As a child, Michelle loved to use her Easy-Bake Oven and was obsessed with PBS cooking shows like Great Chefs and Yan Can Cook. She wanted to go to culinary school, but head…
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In part 2 of our sit down with Jodie Sweetin we delve into her rich career and personal life, offering an insightful peek behind the curtain. We kick off with her reflecting on the contrasts between filming before a live studio audience and performing live on stage. The discussion turns to Jodie’s involvement with Jeff Lewis and how she became a ch…
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As of last week, all three books of Jonathan Rogers's Wilderking Trilogy, 20th Anniversary Deluxe Hardback edition, have been released into the wild. The Bark of the Bog Owl released in June. And now The Secret of the Swamp King and The Way of the Wilderking are available wherever you buy books. These new editions have gorgeous new covers by Stephe…
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Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie…
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This week we sit down with Ryan Bailey, the charismatic host of the popular podcast So Bad It’s Good and fellow Jeff Lewis Chump Co-host. It kicks off with Ryan expressing his surprise at how our boutique also doubles as a fully functional studio, and he comments on the “Hollywood Hustle” he’s just witnessed off the air. We dive into Ryan’s acting …
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Besides being an award-winning teacher and professor of theology & ethics at Lipscomb University, Lee Camp hosts No Small Endeavor, a podcast that asks What does it mean to live a good life? What is true happiness? What are the habits, practices, and dispositions that facilitate human flourishing? Lee Camp explores these and similar questions with …
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Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also w…
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This week we reunite with Jodie Sweetin, the actress who won hearts as Stephanie Tanner on the iconic television series “Full House” and its successful reboot “Fuller House.” We reconnect after an astonishing 16 years. The reunion is filled with humor and nostalgia as our lives have changed since we last saw each other. Jodie reminisces about the c…
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Lanta Davis is a professor of humanities and literature in the John Wesley Honors College at Indiana Wesleyan University. Her new book is Becoming by Beholding: The Power of the Imagination in Spiritual Formation. In this episode, Dr. Davis and Jonathan Rogers talk about the perhaps counterintuitive truth that neglecting to engage our imagination m…
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Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheehan all about icebox cakes, the no-bake dessert perfect for summertime. They walk through Deb’s recipes, from the classic chocolate cookies and cream to peanut butter and strawberry graham versions. Cli…
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In this exciting episode of Undressed the Podcast, hosts Patrik and Pol welcome special guests Matt Taff and Ian Kane, the talented showrunners and executive producers of the highly anticipated sci-fi film “Emergence 2028.” The episode kicks off with an introduction to the guests, highlighting Matt’s recent Telly Award win for his work on the soap …
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Joel Miller has been an editor, a publisher, and an author. He is currently working on a book on the history of the book. He also writes an excellent twice-a-week Substack newsletter called Miller’s Book Review. In this episode, Joel and Jonathan Rogers discuss Joel's journey toward publication—and how Joel gets so much reading and writing done whi…
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Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also the author of “Plantcakes: Fancy + Everyday Vegan Cakes for Everyone.” “I love making people feel included,” she tells host Jessie Sheehan. Lyndsay and Jessie chat about her Vegan Funfetti Cake with Swi…
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In Part two of our sit-down with the versatile actress Tamara Clatterbuck, we begin with the high-energy segment “Haute Topics” and we touch on the headlines of Mama June, Billy Ray Cyrus and Courtney Stodden engaging in a lively critique, setting the stage for the dynamic discussion ahead. The trio then delves into a critical topic for child actor…
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Dr. Shirley Mullen is President Emerita of Houghton College in New York State and the author of Claiming the Courageous Middle: Daring to Live and Work Together for a More Hopeful Future. In this episode, Dr. Mullen and Jonathan Rogers discuss the idea that, in an era of such dangerous polarization, the “courageous middle” is not a place of bland a…
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Amisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the “Mumbai Modern” cookbook. On today’s episode, host Jessie Sheehan chats with Amisha about her upbringing in Mumbai, kitchen memories with her mother, and how she combines Indian and Californian flavors to add depth to her recipes. They also dive into Amisha’s…
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It’s part 2 of our episode with Fernando Carsa and we delve into the journey of this trailblazing actor who was honored with the inaugural LGBTQ+ Rising Star Award, marking a significant milestone in media representation and he shares the emotional moment of learning about the award, the support from his family, and the challenges he's faced along …
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Dr. Junius Johnson is an independent scholar and teacher and a public intellectual who devotes his time to thinking and writing about whatever is noble and excellent, and how to bring those things to bear to nurture meaningful lives. You can find out more about his classes at JuniusJohnson.com. In this episode, Junius and Jonathan Rogers talk about…
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Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, M…
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