Live mixes from one of Atlanta's most creative open format DJs.
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Join co-hosts Julia Gray and Drew H. as they recap every episode of THEE seminal teen soap opera of the 2000s: the CW's Gossip Girl. Every week, the girls discuss the eternal war between Blair and Serena with special guests. You know you love us...XOXO, Girls Room. In addition, check out our recaps of HBO's Girls! Julia and Drew covered the foundational text of the 2010s from September 2022 to January 2024, and all old episodes can be found in the feed. They may not be the voice of their gen ...
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Audio I like. If you want to share any feedback, just shoot me an email at jh.dpqb@gmail.com
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Jaesun, an heir to a Korean chaebol, and Ana, a Mexican American entrepreneur, fall in love in modern day LA. After months of innocent flirting and one passionate karaoke session later, Ana finds out that Jaesun must return to Korea for his two-year military service. And when her business hits an unexpected roadblock, miscommunications ensue. Ana must decide whether she's going to go at it alone or have some faith in her love. Will their relationship survive the distance? Love and Noraebang ...
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Töltse le vagy olvassa el online Ingyenes Könyvek
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Töltse le vagy olvassa el online Ingyenes Könyvek
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Télécharger ou Lire en Ligne Livre Gratuit
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Welcome to the Ohio University Press Podcast, where we interview our authors about their latest books! All Ohio University Press and Swallow Press books are available in print and online editions and can be ordered from bookstores and online retailers. Find us at ohioswallow.com
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When did the word “robot” enter the English language? When did the famous Sears catalogue finally bid us all adieu? On ‘This Week in Business History,’ host Scott Luton connects the dots as he leads us down memory lane, shining a light on some of the most significant leaders, companies, innovations – and even lessons learned – from our collective business history. Tune in for some of the most relevant business and global supply chain events from years past. You never know when the events of ...
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Alexander Smalls: In the African Community, Food Is Currency
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The chef and cookbook writer talks to Mark and Kate about being a Black man in opera, and why he left the art behind to become a chef; traveling through Africa and the beauty of educating others on the continent's cooking traditions; and the one food tradition he encountered in his journeys that shocked him. Get the recipe for Wild Greens and Chees…
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In the Realm of the Basses/Gone with the Will
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Brooklyn pig! Julia Gray (Washington Post, The Ringer) and Drew H. are here to discuss Season 2, Episode 14 AND Season 2, Episode 15 of Gossip Girl. This jam-packed episode has it all: the arrival of Jack Bass, a hint of incest, doing the cha cha with a bunch of old Argentine men, Kiyoshi Kurosawa, and Julia and Drew's twisted obsession with Grotes…
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Julia Turshen on Feeling Gratitude in the Kitchen
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Writer and food champion Julia Turshen talks to Mark and Kate about the beauty and the struggles that come with being a diligent home cook, how 2020 changed the way we make dinner (and clean up), if "aspirational cooking" has made people cook less, and her new cookbook, What Goes with What. Get Julia's recipe for Caesar Spaghetti on The Bittman Pro…
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RE-RELEASE: Hi, Society (feat. Alyssa Vingan)
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My ice is getting lonely! Julia Gray (Washington Post, The Ringer) and Drew H. are joined by editor, writer, and New York It Girl Alyssa Vingan to discuss Season 1, Episode 10 of Gossip Girl. This episode has it all: evil grandmothers, the return of Carter Baizen, other people's shoes, and a historical overview of aughties socialite culture. XOXO, …
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Exposing the Toxic Underbelly of Tyson Foods
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Reporter Alice Driver talks with Mark and Kate about her work with Arkansas-based Tyson employees – many of whom are immigrants and refugees – for her book, Life and Death of the American Worker. She explains why the number of injuries at the company is higher than reported; how employees feel gaslit; why support for meatpacking companies – and, by…
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O Brother, Where Bart Thou?
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...thatsaplaneticket...Julia Gray (Washington Post, The Ringer) and Drew H. are here to discuss Season 2, Episode 13 of Gossip Girl. This emotionally potent and silly episode has it all: Bart Bass joining the angels in heaven, Blair saying three words/eight letters, ranking Housewives by a fun new metric called "likelihood of New York Times obituar…
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A Love Letter to Bangkok in NYC's West Village
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Jen Saesue and Max Wittawat, owner and chef (respectively) at NYC's wildly successful Bangkok Supper Club, talk to Kate and Mark about bringing Bangkok to life in New York, being jaded by fine dining, the art of ordering Thai food, and the secret to Max's toasted rice powder. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherev…
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It's A Wonderful Lie
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Did this photo come with the frame? Julia Gray (Washington Post, The Ringer) and Drew H. are here to discuss Season 2, Episode 12 of Gossip Girl. This scrumptious episode has it all: sheer dresses, Aaron Rose's execrable ex, Haribo Bear, china-china amer, and Julia's birthday dreams. XOXO, Girls Room. Follow Girls Room on TikTok. Fo…
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Exploring School Lunch In Meghalaya, India
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Mark and Kathleen talk to each other from Meghalaya, in the east Khasi hills, where the government provides just 5 rupees per child per day for school lunch – about 6 cents – plus rice. They talk about the funding that's underway for a group of schools in Meghalaya to change meals there, plus what the schools can do to maintain these positive chang…
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The Magnificent Archibalds
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You might want to ask your boyfriend where he was on Monday night... Julia Gray (Washington Post, The Ringer) and Drew H. are here to discuss Season 2, Episode 11 of Gossip Girl. This seasonally festive episode has it all: pumpkin pie, Dorota's star comedic turn, The Secret Lives of Mormon Wives, gay wise Eric, and our collective national bewilderm…
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How Food in the US Is Used to Divide and Conquest
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Writer Andrea Freeman, a pioneer in food politics, talks to Mark and Kate about the history of food politics, from colonization to slavery to the Americanization of immigrant food culture; how the way we operate now is rooted in these practices; how Big Food has figured out how to meet kids where they are at any given point in time—from television …
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James & Katelynn's REMIX'D WEDDING at Glover Park Brewery--mixed by DJ Bigg H (Wedding Classics, EDM, Hip-Hop)
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https://ampdentertainment.net/djbigghDJ Bigg H tarafından oluşturuldu
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Bonfire of the Vanity (feat. Harry Hill)
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I was expecting Cary Grant, and I got Danny DeVito :( Julia and Drew are joined by hilarious internet personality and Gossip Girl specialist Harry Hill to discuss Season 2, Episode 10 of Gossip Girl. This episode has it all: business managers, Wallace Shawn, Taylor Momsen's twelve-pack abs, Agnes' pyro tendencies, and The Clique. XOXO, Girls Room…
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Is Alcohol the Tobacco of the 21st Century?
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Journalist Tim Requarth talks to Mark about the French Paradox and the "J-shaped" relationship between alcohol consumption and health, the inconvenience of alcohol being a little good for you, the less drinking trend and where it's headed (what will alcohol consumption look like in 2080?), and Mark's brushes with sobriety. Subscribe to Food with Ma…
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Chelsea & Leti's REMIX'D WEDDING at Wahoo Grill--mixed by DJ Bigg H (Girl Pop & Dance Classics)
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Perry's 70th Birthday Celebration--mixed by DJ Bigg H (Classic Rock and Dance Classics)
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There Might Be Blood
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Well played, Cecil. Julia Gray (Washington Post, The Ringer) and Drew H. get rawer and realer than ever to discuss Season 2, Episode 9 of Gossip Girl. This genuinely incredible and awe-inspiring episode has it all: guerrilla fashion shows, Rufus enabling the American carceral state, the adventures of Young Cheri Oteri, This Is 29, and musings on Gr…
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Fixing the Food System, One Generation at a Time
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John Ikerd, one of the leading experts in the world on the economics of sustainable agriculture, and environmental activist Mackenzie Feldman talk to Mark about how they learn from each other, despite — or perhaps because of — their age gap; why recreating local food systems is so important; and what people in their 20s are most concerned about whe…
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RE-RELEASE: Dare Devil (feat. Tyler McCall)
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Hi all! Julia got COVID and I'm on vacation, so we have to skip this week :( We'll be back next week covering a wonderful episode. Can we order the...uh..."lay pin?" Julia Gray (Washington Post, The Ringer) and Drew H. are joined by THEE Gossip Girl historian and fashion writer/editor Tyler McCall to discuss Season 1, Episode 5 of Gossip Girl. Th…
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Why There’s No Simple “Solution” to Food and Agriculture Issues
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Food historian, thought-leader, and writer Julie Guthman talks to Mark and Kate about how so many of the tech "solutions" behind industrial animal production are narrow-minded; why the arguments around alternative meat don't add up and what the entrepreneurs behind it don't understand; and the real resource use comparison between pasture raised mea…
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Alicia & Parker's REMIX'D WEDDING at Primrose Cottage--mixed by DJ Bigg H
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Pret-a-Poor-J (feat. Allison Swimmer)
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Omg...Camp Suisse! Drew is joined by Colleen Hoover expert and queen of Goodreads Allison Swimmer to discuss Season 2, Episode 8 of Gossip Girl and their trip to see It Ends With Us (spoiler: WE LIKED IT). This episode has it all: Jenny's new look, the tale of Cory Kennedy, Cecil the Caterpillar, frittata-centric domestic violence, and Blake Lively…
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Jean-Martin Bauer: Famine Is Not a Natural Event
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The humanitarian leader and writer talks to Mark about the paradoxes of famine; what we should be thinking about when we talk about hunger and solutions and what we can do at the global and local levels to help; and how we can raise awareness—and, in turn, prompt action. Interested in finding out more about Regent Seven Seas' new savings opportunit…
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Chuck in Real Life (feat. Jack Mazzeo)
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Yuck, poor! Julia and Drew are joined once again by Gossip Girl historian and Chicago excellence Jack Mazzeo to discuss Season 2, Episode 7 of Gossip Girl. This weird as hell episode has it all: Chuck's prohibition fetish, squatter's rights, salmon histamines, Feud: Lively vs. Baldoni, and a recent tragedy in America's past involving some buildin…
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Senator Bennet: Food Rights Are Everyone’s Rights
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Colorado Senator Michael Bennet talks to Kate and Mark about how being superintendent of Denver Public Schools stoked his interest in food rights, what inspires him and why we should feel hopeful, his newfound interest in cooking, and why cast iron reigns supreme. Interested in finding out more about Regent Seven Seas' new savings opportunity? Book…
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RE-RELEASE: XOXO, Gossip Girl Pilot
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Celebrate Brat Summer by kicking off a Gossip Girl rewatch! We're re-releasing our first foray into the GG universe as a companion. You know you love us! XOXO, Girls Room. We'll be back with a brand new episode Friday! Any audio from old episodes that needed to be fixed should be fixed.
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Hi all, Some listeners brought to our attention that there are six or seven episodes since January that have persistent audio issues on certain platforms that we were unaware of. These are fixable issues, and we'll be working on them this weekend. All audio files will be replaced by Sunday night. Apologies if this has hindered your listening experi…
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New Haven Can Wait (feat. Eric Eidelstein)
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Do you race cars or cook authentic Szechuan cuisine? Julia and Drew are joined once again by TV writer Eric Eidelstein (Gossip Girl) to discuss Season 2, Episode 6 of Gossip Girl. This classic episode has it all: Blair sexually harassing Yale's thirsty dean, the iconic Krysta Rodriguez, too many hats, brawling at an admissions event, and Blake L…
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Everybody Has an Idea for a Cooking Show
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Writer and veteran TV producer Karen Katz talks to Mark and Kate about being PC on TV, how she learned to love cooking and to be brave in the kitchen, and being executive producer of Emeril Live during its heyday – including the hazing process. To get Karen's recipe for French Harvest Soup, head to the Bittman Project: https://bittmanproject.com/re…
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Indigenous Foodways for the Future
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Description: In order to honor indigenous foodways and culture, we need to start talking about them in the present tense. Let’s look to the future in order to dismantle a colonial past! In this episode we explore some of the ways indigenous communities are revitalizing ancestral foodways and centering them in contemporary conversations about cuisin…
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The Serena Also Rises
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Don't ever hide your sparkle. Julia Gray (Washington Post, The Ringer) and Drew H. have taken to their beds to discuss Season 2, Episode 5 of Gossip Girl. This episode has it all: independent studies, broken-down doll hair, Lily posing for Robert Mapplethorpe, Julia's fancy new tray, and how Longlegs made Drew realize he was scared of the Devil. XO…
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The shining star of New Orleans talks to Kate and Mark about struggle meals, tourist food in her hometown, Cajun vs. Creole, and the power of tough love. To get the recipe for Toya's Eggs & Rice, head to the Bittman Project: https://bittmanproject.com/recipe/toya-boudys-eggs-rice/ Interested in finding out more about Regent Seven Seas' new savings …
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Bravo Bliss (feat. Eva Hendricks)
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Julia & Drew recorded with the fabulous Eva Hendricks (AKA the lead singer of one of their favorite bands Charly Bliss) for two full hours which is longer than most major motion pictures, so obviously they had to cut some stuff out. But that stuff is gold! Hidden treasure, they say. Here is a special treat. The trio went long on Bravo. Eva is a …
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Frank & Virginia-Lee's REMIX'D WEDDING at Barn South--mixed by DJ Bigg H
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Bonus Episode: Nourishing Change (through… Veganism!)
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On this very special bonus episode of Meat and Three, we hear from our 2024 Julia Child Foundation Writing Fellow Loan Ngyuen, and get a glimpse into the new show she has spent the last 6 months developing. Nourishing Change dives into the story of three generations behind the longest running vegan restaurant in Philadelphia, as well as Loan’s own …
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The Ex-Files (feat. Eva Hendricks)
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How about a round of Nairtinis for the table? Julia and Drew are joined by the legendary diva Eva Hendricks (AKA the lead singer of one of their favorite bands Charly Bliss) to discuss Season 2 Episode 4 of Gossip Girl. This episode has it all: Laura-Leigh from Vanderpump Rules, a truly shocking act of violence, lacrosse boys, Plazma cookies, and t…
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This Is What Community Looks Like
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Michelle Horovitz, LaTasha Powell, and Princess Titus – the founders of Minneapolis-based Appetite for Change – talk to Mark and Kate about how to use the psychology of a community to create a food system that works for all; passing the torch of food justice to the next generation; teaching a community to cook; and what makes their new cookbook, Ap…
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The Dark Night (feat. Sarah Hillegass)
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I am SOOOO not the "should I call him?" girl! Drew is joined by Crisis Twink fan favorite and dear sister Sarah Hillegass to discuss Season 2, Episode 3 of Gossip Girl. This episode has it all: a city-wide blackout, Curtis Sittenfeld’s Prep, Vanessa's boundless empathy, and a star performance from Ann from ANTM Cycle 3. XOXO, Girls Room.Julia was o…
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Third Spaces: Finding Community through Food
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Third spaces are having a moment. From cafes and bars to parks and beaches, these informal gathering places are central to creating community – often with food at the center. In this episode of Meat and Three, we travel across the globe and through time to explore third spaces that build community around food. Further Reading: To learn more about S…
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René Redzepi: "Let's Be a Part of Something Different"
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Chef René Redzepi and journalist Matt Goulding talk to Mark and Kate about their new Apple TV+ show, Omnivore, and some of the shocking revelations that came from it with regards to how we feed ourselves; the evolution of Noma and what the way forward in fine dining looks like; the commonalities between chile eating, horror movie watching, and ridi…
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Never Been Marcused (feat. Arielle Gordon)
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Lordy lordy, look who's 40...or at least a well-preserved 38. Julia and Drew are joined by writer and music critic Arielle Gordon to discuss Season 2 Episode 2 of Gossip Girl. This episode has it all: the Archibald family financial crisis, red hot MILFs, Kesha's circus-y new song, and Die Antwoord's strange cultural footprint. XOXO, Girls Room. F…
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Yesterday's Flavors, Tomorrow's Table: Preserving Culinary Heritage
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What obligations do we have to the foodways we’ve inherited? As whole ways of life go extinct in the face of globalization and modern technology, what do we save, and why? Our reporters seek out the protectors of tiny taters, bacterial breads, and Aztec agriculture to understand how the past informs our present. Further Reading: Listen to the full …
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Cooking Can Always Become Simpler
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Today, we revisit Kate's conversation with Kerri Conan and Mark about the choreography of making meals, learning a method of cooking that will last a lifetime, and one of Mark's recent books, the completely revised How to Cook Everything Fast. To get Mark's recipe for Spinach Carbonara, head to the Bittman Project: https://bittmanproject.com/recipe…
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Throwback Thursdays at Monday Night Garage (July 4th 2024 Edition)--live mixed by DJ Bigg H
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Summer, Kind of Wonderful
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That motherchucker! It's the dawn of a new season, and Julia Gray (Washington Post, The Ringer) and Drew H. are flying solo this week to discuss Season 2, Episode 1 of Gossip Girl. This episode has it all: tin-foil beach cover-ups, homosexual forgiveness, Tinsley Mortimer's acting debut, Furiosa talk, and turtle murder. C,XOXO, Girls Room. Follow G…
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Do We Ask the Organic System to Do Too Much?
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Atlantic staff writer Annie Lowrey talks to Mark and Kate about her recent piece, "The Truth About Organic Milk," which details how cows are suffering on even the most humane dairy farms; why raising cows in herds on pasture isn't always enough; the pros and cons of being so strict about antibiotics; and yet, although organic farms aren’t perfect, …
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