Washington Redskins / Football Team / Commanders football through the eyes of three of their fans: Aaron, Josh, and John. Write us at: hhfpodcast@gmail.com Join our discord: tinyurl.com/harryhf Hail to the Redskins!
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Mark and Marnix take you on a journey through The Beatles and their solo catalogues, Beatle by Beatle.
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Episode 616- The Taylor Swift
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Aaron and John discuss the complete destruction of the Carolina Panthers, the Jayden Daniels injury, and the upcoming game against da Bears.
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Mezcal & Bowl of Zole
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On this Episode, Jimmy Carbone has a "Spirited" conversation with a special collection of guests! Arik Torren of Lot 1 Brands Courtenay Greenleaf Torren who is a hospitality and cocktail consultant Gabriel Velazquez Zazueta, a Creative & Design Professional with 20+ years of experience in Brand, Design, Culture and much more, as well as the cofound…
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Episode 615- Ladies Night at the Hardware Store
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Aaron and John discuss the Ravens game and the upcoming game against the Panthers.
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Episode 614- Reverse Debacle
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Aaron and John discuss the Browns game and preview the game against the Ravens.
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Admiral Maltings & Crisp Malt: Malting Then & Now
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Today we’re talking malt. From historical British styles to the future, Jimmy and Co. trace the practice of malting grains through time! To dive deep into this germinative topic, Jimmy has brought on three experts: Ron Silberstein, Co-Founder and Director of Sales at Admiral Maltings; Tim Decker, Sales and Marketing Manager at Admiral Maltings; and…
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Today we’re talking corn! From American heritage to ancient traditions, historical recipes to the modern barbecue, there’s a lot to shuck and boil down here. Two of Jimmy’s favorite minds weigh in on the subject: Amy Halloran is a flour ambassador, a true grains enthusiast, and a writer and advocate for regional grain systems; Ellie Markovitch is a…
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Joe Carrol & Justin Phillips
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Joe Carrol, Justin Phillips and Justin's daughter join Jimmy on this weeks episode! Joe Carroll, an nyc restauranteur and early pioneer of boutique indie beer bar, owner of Spuyten duyvil, Fette Sau and St. Anselms Justin Phillips, Owner of Beer Table, a boutique speciality Beer/bottle store innovated to owning a specialty beer store in grand centr…
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You need to go to Cayuga Lake Scenic Byway!
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Jimmy goes on the road with RJ from Amuse News to Cayuga Lake Scenic Byway, Having a spirited conversation at the Finger Lakes Cider House to discuss how amazing (and misunderstood) cider wines are, the various wineries, the on-site farm, the local breweries, the gorges- and so much more! Big thanks to Finger lakes cider house, Hosmer Winery, Bet T…
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Episode 613- A Victory by 4 TDs.
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Aaron and John discuss the complete and utter annihilation of the Arizona Cardinals.
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Episode 612- Luke's Bocce Balls
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Aaron and John talk about the big win against the Bengals, and much, much, more!
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Mexico in NYC: I Like Mezcal!
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This week Jimmy is broadcasting live from Roberta’s with some very talented people to talk about Mexico in NYC. In the studio today are Noah Arenstein from The Cabinet Mezcal Bar in the East Village; Mariana Pelaez, food photographer and former restaurateur in Mexico; and Julia Cuthbertson, owner of Las Chingonas Imports and returning guest. Listen…
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Episode 611- Hands Across the Water
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Aaron and John talk about Wings, hands across the water, and the VICTORY against the Giants.
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Cider Season Hits the East Coast
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As the temperature drops with the leaves, so too do we fall further into harvest season. And with the harvest comes apples. And with apples… Well, you know where this is going. It’s another juicy cidercast on BSR, with ambassadors from several cider states here to dish out what to expect this cider season. In the studio today is Middletown, CT’s Ro…
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Episode- 610 Do It For Doo Dah
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Aaron and John talk about the debacle against the Bucs and the upcoming game against the Giants.
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Harvest Season and Wet Hop Beers
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How has hop farming evolved over the past decade? Jimmy has brought on a roster of experts to bring us up to speed on the state of hops. On the show today are John Condzella, fourth generation farmer from eastern Long Island and president of the Hop Growers of New York Association; Adam Kryder, executive director of the Hop Growers of New York Asso…
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Episode 609- Every Time We Win We Peel a Section
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Aaron and John talk about news from the week, the upcoming game against the Bucs, and Aaron's Precarious Predictions.
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Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We’re talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world’s best pilsners. While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Pu…
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Episode 608- Dave Chapelle Russell the Love Muscle
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Aaron and John talk about the CUTS on cutdown day, the new stadium name, the Dotson trade, the initial 53 man roster and much, much, more!
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Episode 607- Wiley's Triumvirate
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Aaron and John discuss the game against the Dolphins, signings and cuts, games and kicks, punch and pie.
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Cask Ale at The Cricket Club
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In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out. Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting …
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Episode 606- Forbes Short Leash
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Aaron and John discuss the preseason game against the Jets
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Wildwoods BBQ and The Seed
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Beer and BBQ. Can you name a better combination? Today we’re serving up both, live from Wildwoods BBQ in New Jersey! Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/founder of The Seed Living Beer Project in Atlantic City, and Ryan Brower former beer editor at Gear Patrol, certified cicerone, and Atlantic City local …
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Episode 605- Pump the Positivity
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Aaron and John talk about the positivity surrounding the "facility", signings and cuts, and a little about the first unofficial roster of the preseason.
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No Bad Apples: Judging Cider
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As we move through the year into apple season, you know we gotta talk cider! This week, we’re checking in on the cider world, specifically on this year’s competition space. Joining Jimmy for this episode are friends Eric West, the illustrious Cider Guide; Ron Sansone of Spoke + Spy Ciderworks; and Justin Koury of BevFluence. Between Eric, Ron, and …
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Creating the Kegger
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Today we are going to regale you with tales of keggers past… Jimmy recently stumbled upon an article in Good Beer Hunting on the rise and fall of the kegger at UM in Missoula, Montana. And there’s a lot more to it than there just having been a lot of beer! Brian Alberts, a historian of beer in context, is joined by Cody Ewert, associate editor at t…
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Get ready for something cool and crisp during this hot and heavy Summer… We’re off to Ontario to talk cider! On the show today is Barry Rooke, Executive Director of Cider Canada / Cidre Canada, the budding national association for cider producers. Joining him is returning guest Damin Sawyer of Bone N' Bottle Reviews, lover of all things cider and c…
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BSR on the Road in Holyoke, Massachusetts: Craft Malt in 2024
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Jimmy’s summer travels roll on! This week, a stop in Holyoke, Massachusetts to catch up with some malt and grain powerhouses you may remember from past episodes… Chatting with Jimmy are Andrea Stanley, co-owner of Valley Malt and Ground Up Grain; Kyle Fiasconaro, owner and chef at Brewer’s Foods; and Matthew Steinberg, co-founder and head brewer at…
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Live From CiderFeast 2024 in Portland, Maine
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We’re up in Maine and about to try some of the greatest hard ciders of your life! This week Jimmy is at the first CiderFeast in Portland, hanging out with up-and-coming cidermakers from in and around the state of Maine. Joining the party are Joy Cartwright, Marketing Director of Fogtown Brewing Co; Jon Stein, Owner and Cidermaker at Fogtown; Jared …
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Episode 13 - Paul McCartney Goes Solo (McCartney - Wild Life)
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Mark and Marnix are back! They take a look at the first period of Paul McCartney's solo career after the break up of The Beatles. This covers 'McCartney', 'RAM', the first Wings album 'Wild Life, and all the singles and b-sides in between.
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OEC Brewing 10th Anniversary
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Today Jimmy is hanging out and recording in the studio with the gents from OEC Brewing, who are celebrating their 10th anniversary! Joining Jimmy with a full suite of brews to taste are Ben Neidhart, owner of OEC, and Mike Dolan and Tom Pavlich of B. United International Inc., who represents OEC in NYC. Jimmy goes back with these fine folks for ten…
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Why You Like Drinking Good Beer: Northwood and Blue Ox
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On the road again! Jimmy is following up on some more brewers he encountered at last year’s Craft Malt Conference, where the fine folks at Blue Ox Malthouse put together an amazing list of regional beers at Novare Res. In this episode, Jimmy heads to Northwood Brewing Co, way up there in New Hampshire. Experience authentic New England vibes as we d…
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Episode 604- GM Emeritus
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Aaron and John discuss the outcome of the draft, UDFAs, the possible return of the helmet logos, and much, much, more!
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Diane Flynt on the Surprising Story of Apples in the South
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We’re shaking things up with a cider episode this week! Jimmy is back at Roberta’s with a special guest who he has known since the early days of Cider Week NYC and Jimmys No. 43. Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, joins Jimmy to talk all about her apples and making great cider. The two wi…
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Quintessential BSR: Beer Bars, Craft Brews, and a Studio Party
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Today’s BSR is a true session. Jimmy has arranged a soirée at Roberta’s to celebrate local beer bars, craft brews, and traditional German styles: Weissbier, Rauchbier, Pilsner… Attending the evening’s affair are a host of beer bar guests and various experts: some familiar, some fresh, and from all around the globe. Miguel Rivas AKA The Beer Trekker…
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Belgium to Colorado: Bruz Beers in Denver
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The good times roll like the Rocky Mountains with Jimmy and the Bowl of 'Zole festival! Em Hutto of RadCraft Beer arranged another mighty show while Jimmy was out west, focusing on the good folks at Bruz Beers in Denver, CO. Joining Jimmy today are the two owners of Bruz: Charlie Gottenkieny and Ryan Evans. Em has Jimmy’s trust implicitly after arr…
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Episode 603- A new era is upon us.
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Aaron and John talk about the upcoming draft , the new kickoff rule, and much, much, more!
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