A student based podcast that discusses entertainment
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The aNY (Always New York) Sports Podcast, where we talk about aNYthing at aNY given time, but, the main focus is ALWAYS NEW YORK.
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Good Afternoon Planet Earth hosted by Dominic Leonelli and Amy Jans! Your cosmic escape into the weird and wonderful world we call home. Each episode tackles out-of-this-world debates like whether robots should vote or if the humble spork is the ultimate utensil. From curious trivia face-offs about bizarre inventions to intergalactic questions from our alien correspondent, Hallobob, we celebrate the strange side of life. Plus, we honor Earth’s greatest minds, like the inventor of the chocola ...
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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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Passions, escapes, life goals and the things in life that make it tasty.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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The snacking podcast where we try snacks, new and old, and ask the question: you tried dat??
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In each episode, Cheryl invites a talented voice actor into the Kitchen to share their favorite recipe, while also delving into the origins, significance and the meaning it holds for them. From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, this podcast will hopefully leave you feeling inspired and hungry for more!
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Anything in "The Culture" is open for discussion. We are MoreThanCULTR. Hosted by Reemo Rod, Tyler Chronicles, Ronnie Jordan and Kamal The Secret Genius.
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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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How I Discovered My Gift is not just a podcast its part of a bigger movement to help 1 billion people discover, develop and distribute their gifts.This show is for anyone that feels lost and doesn’t know what their gifts are. This is also for people who don't feel they have a clear purpose in life and they don’t know their full potential. Most people don’t have an obvious talent like singing or athleticism or musical gifts this show is for people that need a little more help identifying thei ...
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Two dudes talking trash about movies, sports, and fine spirits and stogies.
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Welcome to the safe haven for 90's babies, B rate film buffs, and Fat Kids(inner and outer) !!! Join me as we navigate the waters of what pieces of food, film, and nostalgia are superior to others. The main difference between this podcast and other comparison podcasts? I'm ultimately right and I'm kind enough to offer a platform for those who oppose me to bring a well crafted argument that ill ultimately destroy! Fueled by short attention spans and shameless self promotion my guest, my occas ...
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Sweet talk about baking, travel, and a story or two.
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Hello friends! This is Fil the Elephant’s mini-podcast, a podcast featuring short stories and adventures based on Fil’s mini-elephant blog series.
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EDUCATION
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All of your flavor news and views right in one podcast from comedian Jesse Elias and friend-of-comedian Adam. Season 2 begins in Spring 2019!
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Want to listen to random podcasts? Well you're in luck because we have got it covered. We range our podcasts/talk shows from food to toys and more. On some podcasts I am joined by people, mainly my friends, and I usually interview or do a podcast with them.
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Hey! We're Michelle and Mark. I'm Michelle, a long-time realtor from Tulsa, Oklahoma. And I'm her husband Mark. I've spent more than 40 years as a TV news anchor and reporter from coast-to-coast. Together we’ve started a podcast called Let’s Talk, where we dive deeper into trending topics and talk to real people making a difference in their community. And we have fun doing it.
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Dessert and sweet treats. Commentary on desserts that I make, desserts that I pick up from local stores to sample, and commentary on ingredients that can make or break your dessert!! Listen in every week on my podcast
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Alli and Jer’s snack adventures! Reviews of an assortment of snack pairings for all snack lovers. Disclaimer: The opinions in this podcast are those of the hosts and do not belong to the product, an organization, or employer.
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This podcast is for self-care seekers desiring to live a more joyful life. Each week we'll explore topics to nourish our bodies, exercise our minds, and uplift our souls, the essentials for joyful living.
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Welcome to America’s Eats Podcast where we talk about the foods you know, but may not know much about. Each week we’ll cover a new and important part of the American fabric of food and drink and how it won its way onto our table and into our hearts.
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An advice podcast where journalist Natalie Barresi and her guests attempt to help students survive their day to day ordeals while also laughing at their own struggles.. Neither Natalie nor her guests know how they've made it this far in life, but they'll try their best to help you make it too.
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Visit Vegas Places with Coyal is a podcast that connects listeners with inspiring entrepreneurs from Las Vegas and beyond. Through our in-depth interviews, we aim to motivate and empower our audience to achieve their goals and make a positive impact.
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Hey everyone! Here on FluencyTV English you'll learn and improve your English with tips, classes, and exercises on many different subjects. Practice dialogue, learn new expressions, hear how the natives speak, and stay on top of the news. Are you ready? Fluency Academy. Your life unlocked!
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Two self-proclaimed "experts" with varying competency, studying the nonsense we want and answering the questions nobody asked. Join us, engage with us, learn with us, and by all means, correct us, for we are completely, totally, enthusiastically fallible. Timothy Holloway: aspiring archeologist, teller of tales (both real and otherwise), and full-time food fanatic Riley Judd: aspiring game maker, begrudging graphic designer, and entertainment media addict. Join us, your hosts, as we kill som ...
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Food is a DRUG!! And that's not funny. But my life and struggles as a food addict are quite hysterical. I find COMEDY the best way to heal and grow from the DAMAGE that being a food addict has done to me and my family. If you're a person that doesn't UNDERSTAND addiction, TUNE IN!! I make UNmanageability look very easy and funny. This is a comedy podcast, I am not selling anything, but my SOUL. I can bet you what's in my pocket (probably just sweaty pennies) that you know someone that has fo ...
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Questions About DIJFY and How It All Started
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Surprise! We’re back with a fun bonus. We were recently interviewed by our friends at Tink Media and, instead of just writing out our answers, we recorded them — and now we’re excited to share them with you! Enjoy, and if you love podcasts as much as we do, check out Tink's newsletters (which we *actually* read - they give the best podcast recommen…
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Good Afternoon Planet Earth - Happy Halloween! Fear: The Emotion That Connects Us All!
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Welcome to Good Afternoon Planet Earth! 🌍 In this episode, hosts Amy and Dominic embark on an exploration of fear—an emotion that connects us all! Why do we get scared? What does it mean in our daily lives? From spine-chilling haunted houses that make our hearts race to the societal expectations that shape how men and women are supposed to handle f…
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Episode 205 / Khaki Campbell Duck / When to Wash Eggs with the Good Egg Company / Pumpkin Oatmeal Cookies / Ducks on Nest Dishes
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In this week's episode, we spotlight the beautiful super-egg laying Khaki Campbell Duck. Amy and Bryce Van Leuven from the Good Egg brush company join us to talk about bacteria and when to wash your eggs. We share our recipe for delicious Pumpkin Oatmeal Cookies and find some retail therapy with Duck on Nest dishes. Grubbly Farms - click here for o…
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How Doug Taylor of Taylor Chip Built a Cookie Empire Projected to Hit $250 Million
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Welcome to 'How I Discovered My Gift' with your host, David D. Simons. Get ready for an inspiring conversation filled with personal stories, grit, and wisdom. Todays guest is Doug Taylor, co-founder of Taylor Chip, a visionary entrepreneur whose journey goes far beyond cookies. "You can do anything that you want to do, regardless of where you come …
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10 of the Most Important Things We Learned in Over 450 Episodes
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We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling li…
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Discussion & Drinks: Pigeonholing, What's Your Creative Signature? Single Pot Whiskey and Minding the Gaps!
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Send us a text Despite their best efforts, Jimmy and Mike still love talking about songwriting and the creative process! In this episode they talk about if they're worried about being pigeonholed as an artist, what they do to avoid that, identifying their respective creative signatures, as well as single pot whiskeys, minding the gaps and so much m…
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292: Mile Hi Popcorn, Lily's Salted Caramel Bars, and Reese's Popcorn
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Two popcorns face off against chocolate in this week's You Tried Dat??: Mile Hi Popcorn, Reese’s Popcorn, and Lily’s Salted Caramel Milk Chocolate Bars. The gang also discusses Halloween costumes before learning about some of the worst possible things to get when trick or treating. Follow us on Instagram to see pictures of the snacks @youtrieddat.…
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Pastry Chef Dominique Ansel On Cronuts, Pancakes, And “Life’s Sweetest Moments”
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Today’s guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French chef came to the U.S. in 2006, he worked at Daniel Boulud’s restaurant for five years before opening his namesake bakery in SoHo. Dominique is one of the most inventive pastry chefs out there and is als…
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Ep 39.5 - Mets Salute Special! Cuzzy Matt is Back!
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Send us a textaNY Sports Podcast tarafından oluşturuldu
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What We're Cooking & Eating Now: October 24th 2024
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too?…
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Understanding the Impact of Pet Rocks Insights and Life Lessons | Good Afternoon Planet Earth Ep 4
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Welcome to this week’s episode of Good Afternoon Planet Earth! 🌍✨ In this episode, we explore the cultural phenomenon of pet rocks and share fascinating trivia about our planet. The History of Pet Rocks: Learn about the origins of this unique concept and why it resonated with so many people. We’ll discuss the creativity behind it and what it reveal…
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Julie Ayotte . Gateau Chomeur
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Welcome to ‘The Voice Kitchen’ podcast: Where Recipes and Voice Talent Blend! I’m your host, Cheryl Holling From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, ‘The Voice Kitchen’ is a place for voice actors and foodies to gather ‘round a virtual table and…
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Ep 39 - LIB ARE THE CHAMPS! Mourning 3 NY teams (2 still playing lol). Let's Go Knicks! Next team to win a chip?
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Episode 204 French Copper Marans / Support Your Local Feed Store with The Mill's Karen Holloway / Thai-Inspired Pumpkin and Egg Stir-Fry / Rooster Booster
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In this week's episode, we spotlight the beautiful chocolate-egg laying French Copper Marans. We're joined by livestock feed manager Lisa Holloway from our local feed store chain, The Mill, to talk about the benefits of shopping local and building relationships with your suppliers. This week's recipe is delicious Thai-inspired Pumpkin and Egg Stir-…
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Our Questions Answered (a Final FAQ Episode)
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In a final FAQ episode, we answer the most common questions about why we’re going on hiatus, plus a few of our own questions for each other. LINKS It’s Okay If You Want to Lose Weight. And If You Don’t Too. The logo-less DIJFY Cheese Me tote The Problem With The Picky Eaters Club (aka the Petty Crocker episode) Our Chicken Nugget Salad story in Epi…
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Discussion & Drinks: The Power of Buddy Christ Compels You! Talking 80's and 90's Movies, Kevin Smith and The New Now After Nothing EP!
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Send us a text Jimmy and Mike welcome back their buddy and the man behind the band Now After Nothing, Matt Spatial to the show for a chat about their love of 80's and 90's movies! Everything from Kevin Smith to John Hughes and everything in between. Hear about Now After Nothing's new EP, a story about Matt's Clerks Guitar and so much more! Want som…
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Mini Episode 50: Oreo Coke vs. Coke Oreos
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It's the mash up no one has been waiting for: Coke and Oreos combined. The gang tastes the Coke flavored Oreos alongside the Oreo flavored Coke. Will either have any redeeming qualities whatsoever? The gang also plays a quick monster-themed game of Smash or Pass. Follow us on Instagram to see pictures of the snacks @youtrieddat.…
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Making Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
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We’re back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She released her debut baking book, “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store,” earlier …
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Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted
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What happens when a dream job disappears into thin air? Today’s episode of Thank You for Your Interest feels like a good gossip sesh and you’re invited. Host Rebekah Sebastian interviews Morgan, an entertainment journalist who channeled her pandemic boredom into a booming business. When industry leaders took notice Morgan was sure her big break was…
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Work Uniforms vs. Casual Dress: The Great Debate on Good Afternoon Planet Earth | Gape TV
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Ever wondered why we light candles on cakes for birthdays? In this episode of Good Afternoon Planet Earth, we dive into a lively debate: should workplaces enforce uniforms, or is casual dress the way to go? Hosts Dominic Leonelli and Amy Jans share their personal experiences from various jobs, including restaurants and office environments, and the …
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Ep 38 - Dammit Jets! LFGM & Soto Shuffle! Yo, Donte who hurt you? NY Jersey Redesign! Best Cookies?
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How Jeanne Omlor Built a Million-Dollar Business Without Ads: Learn Her Secrets
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Welcome to How I Discovered My Gift with your host, David D. Simons. This podcast is all about uncovering the unique talents and strengths that drive our guests to greatness. "I'm honored and delighted, and my excited is super excited," says David, setting the tone for another inspiring episode. This week, we dive into the story of Jeanne Omlor, a …
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Episode 203 Coturnix Quail / Raising Quail with Zack the Quail Guy / Pumpkin Chocolate Chip Layer Cake / Quail Jewelry
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In this week's episode we spotlight the small but mighty Coturnix Quail. Zack Greene from Myshire Farm joins us to talk about getting started with Quail and all of the advantages of raising them. We share our recipe for delicious Pumpkin Chocolate Chip Layer Cake, and we find some retail therapy with Quail Jewelry on Etsy. Grubbly Farms - click her…
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How to Get the Chocolate Chip Cookie You Want Every Time
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Universally adored, a chocolate chip cookie is one of the recipes every home cook needs in their repertoire. This week, Meghan and Stacie share their favorite recipes and discuss how ingredients and techniques can make it the perfect recipe for your family. Links Meghan’s Substack Sarah Kiefer’s Pan Banging Chocolate Chip Cookies History facts Toll…
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