Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustGood Housekeeping tarafından oluşturuldu
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Susan explains how to select, store, and cook with jicamaGood Housekeeping tarafından oluşturuldu
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Susan displays the easiest methods for working with phyllo doughGood Housekeeping tarafından oluşturuldu
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Susan demonstrates how to select, prepare, and store tofuGood Housekeeping tarafından oluşturuldu
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkGood Housekeeping tarafından oluşturuldu
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Susan shares her easy technique for making savory compound buttersGood Housekeeping tarafından oluşturuldu
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Susan demonstrates how to strip and crack fresh crabsGood Housekeeping tarafından oluşturuldu
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Susan shows the easiest way to make melon boatsGood Housekeeping tarafından oluşturuldu
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsGood Housekeeping tarafından oluşturuldu
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Susan explains how to select, store, and cook with rhubarbGood Housekeeping tarafından oluşturuldu
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Susan talks about the tenets of cooking with ground turkeyGood Housekeeping tarafından oluşturuldu
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Susan explains the differences between fresh and pickled jalapenosGood Housekeeping tarafından oluşturuldu
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Susan offers buyer's tips for succulent baby back ribsGood Housekeeping tarafından oluşturuldu
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Susan recommends using a mortar and pestle to grind spicesGood Housekeeping tarafından oluşturuldu
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Susan demonstrates how to clean and grill portobello mushroomsGood Housekeeping tarafından oluşturuldu
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionGood Housekeeping tarafından oluşturuldu
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsGood Housekeeping tarafından oluşturuldu
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateGood Housekeeping tarafından oluşturuldu
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesGood Housekeeping tarafından oluşturuldu
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansGood Housekeeping tarafından oluşturuldu
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedGood Housekeeping tarafından oluşturuldu
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Susan explains how to buy, store, and eat kumquatsGood Housekeeping tarafından oluşturuldu
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Susan demonstrates how to retain airiness when folding into egg whitesGood Housekeeping tarafından oluşturuldu
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestGood Housekeeping tarafından oluşturuldu
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Susan shows surefire ways to sharpen chef's knivesGood Housekeeping tarafından oluşturuldu
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Susan demonstrates how to make perfect crepesGood Housekeeping tarafından oluşturuldu
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Susan demonstrates how to remove the core from your favorite berries.Good Housekeeping tarafından oluşturuldu
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Susan shows how to trim the unwanted fat from your meat.Good Housekeeping tarafından oluşturuldu
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Susan reveals the art of tempering egg yolks.Good Housekeeping tarafından oluşturuldu
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Susan teaches how to hone your deglazing skills.Good Housekeeping tarafından oluşturuldu
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Susan reveals tricks to keeping your steak perfectly moist.Good Housekeeping tarafından oluşturuldu
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Susan shows how to make the ultimate homemade dessert topping.Good Housekeeping tarafından oluşturuldu
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Susan gives easy tips on how to make a tastey roux.Good Housekeeping tarafından oluşturuldu
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Susan recommends a time-saving alternative to using buttermilk.Good Housekeeping tarafından oluşturuldu
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Susan shares a nifty way to recycle your leftover mashed potatoes.Good Housekeeping tarafından oluşturuldu
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Susan demonstrates how to make instant homemade oatmeal.Good Housekeeping tarafından oluşturuldu
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Susan shows how to avoid clumps when cooking with dry ingredients.Good Housekeeping tarafından oluşturuldu
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Susan shares a tip on how to make cooking with fish fast and easy.Good Housekeeping tarafından oluşturuldu
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Susan explains how to choose the best chicken for your broth.Good Housekeeping tarafından oluşturuldu
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsGood Housekeeping tarafından oluşturuldu
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Susan teaches the surefire way to ensure your steaks are juicy.Good Housekeeping tarafından oluşturuldu
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaGood Housekeeping tarafından oluşturuldu
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurGood Housekeeping tarafından oluşturuldu
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceGood Housekeeping tarafından oluşturuldu
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Whole Grain Week, Day 1: Susan explains the benefits of barleyGood Housekeeping tarafından oluşturuldu
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Susan gives tips on how to dye Easter eggs naturallyGood Housekeeping tarafından oluşturuldu
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Susan recommends a way to deodorize plastic storage containersGood Housekeeping tarafından oluşturuldu
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Susan demonstrates how to clean mushroomsGood Housekeeping tarafından oluşturuldu
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Susan shares a tip on how to keep vegetables crispGood Housekeeping tarafından oluşturuldu
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Susan shows easy ways to wilt cabbage for stuffingGood Housekeeping tarafından oluşturuldu
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