Episode 92 : Book Party (Season 3 : Episode 2)

The Good Vanilla

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Andrianna Natsoulas: Don't Cage Our Oceans 40:50

5 gün önce40:50

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40:50

“That's taxpayer’s money that is going to support research and development and pilot projects to develop a food system that is based on environmental destruction and greed and disregard for animals, fish, and any of the other marine mammals that might be around it.” - Andrianna Natsoulas Andrianna Natsoulas is the campaign director for Don't Cage Our Oceans, an organization that exists to keep our oceans free from industrial fish farms. Offshore finfish farming is the mass cultivation of finfish in marine waters, in underwater or floating net pens, pods, and cages. Offshore finfish farms are factory farms that harm public health, the environment, and local communities and economies that rely on the ocean and its resources. Don’t Cage Our Oceans are a coalition of diverse organizations working together to stop the development of offshore finfish farming in the United States through federal law, policies, and coalition building. And, although it is not yet happening, right now the US Administration and Congress are promoting this kind of farming, which would be nothing short of disastrous for the oceans, the planet and the people and animals who live here. dontcageouroceans.org…

2 yıl önce 26:42

MP3•Bölüm sayfası

Ina is feeding an army of guests at Edwina Von Gal's book party but she's got it covered by following her make it ahead ground rules for entertaining large groups. On the menu are cheddar and chutney sandwiches, tuna tartare, smoked salmon Tea Sandwiches, and cupcakes to go with pansies on top!

114 bölüm

#Cinema #Good Vanilla #Nick Kochanov

The Good Vanilla

Episode 92 : Book Party (Season 3 : Episode 2)

The Good Vanilla

published 2 yıl önce

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MP3•Bölüm sayfası

114 bölüm

#Cinema #Good Vanilla #Nick Kochanov

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The Good Vanilla Book Club : Be Ready When the Luck Happens (Chapters 1 - 3) 46:19

21 weeks önce46:19

46:19

Nick is back and ready to talk about Ina's Memoir! (Well, at least the first three chapters) Nick discusses Ina's early years, her relationship with her parents (and her BROTHER), and the early days of Jeffrey courting Ina at Dartmouth. Who wouldn't want THAT? Follow the podcast on Instagram @goodvanillapod and the Good Vanilla Facebook group Email Nick at goodvanillapod@gmail.com…

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Episode 105 : Say Cheese (Back to Basics : Season 1 : Episode 11) 30:22

45 weeks önce30:22

30:22

Nick is back with a brand new episode all about cheese! Nick talks about Ina's memoir, her recent guest spot on Julia Louis Dreyfus' podcast 'Wiser Than Me.' On the menu this week is a tomato and goat cheese tart, a savory coeur la creme, baked brie, and bleu cheese with roasted pears. Follow the Podcast on social media Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : goodvanillapod@gmail.com Follow Nick on Social Media Instagram : nickkochanov…

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Episode 104 : Not Just For Thanksgiving (Season 2 : Episode 12) 32:37

1 year önce32:37

32:37

You've heard of Christmas in July, but have you heard of Thanksgiving in February? This week we are traveling back to November of 2023 for the release of a never-posted Thanksgiving episode! On the menu is roasted turkey, a vegetable tian, thyme popovers, and crème brûlée.

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1
* BONUS EPISODE * Ina Garten's Memoir! 20:10

1 year önce20:10

20:10

Ina announced her upcoming memoir most surreptitiously via Instagram yesterday and the world will never be the same. Nick is back for a special catch-up episode to talk about the holidays, unemployment, and the future of The Good Vanilla. Follow the podcast on Instagram @goodvanillapod and join the Facebook group by searching 'The Good Vanilla'…

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Episode 103: Big Breakfast (Season 4 : Episode 6) 28:20

1 year önce28:20

28:20

Ina's friends are coming over this weekend for brunch and there's no WAY she's going to make the mistake of having another omelet party again, yikes! The theme is 'make it ahead' as she whips up a batch of scones with homemade raspberry butter, homemade granola, orange yogurt, and a stunning potato and basil frittata.…

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Episode 102 : Thanksgiving Countdown (Back to Basics : Season 1 : Episode 5) 34:43

1 year önce34:43

34:43

Thanksgiving is coming early this year and thankfully Ina is giving us a foolproof plan to hosting a successful Thanksgiving dinner! Ina turns the volume up by serving an herb roasted turkey breast, gravy with a splash of brandy, along with celery root and apple puree. The guests are bringing the pies and Ina sprinkles Thanksgiving tips throughout the entire episode. This is going to be FUN!…

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Episode 101 : All About Chocolate (Back to Basics : Season 3 : Episode 9) 33:55

1 year önce33:55

33:55

Halloween might be over, but we're talking all things chocolate this week on the The Good Vanilla! Ina has friend and chocolatier Brigitte Brownie at the Garten household to help Ina make chocolate cornucopias filled with rum raisin truffles and chocolate dipped apricots. Then Ina is turning up the volume with Mexican hot chocolate with her best pal and hot chocolate aficionado, Frank Newbold. Then its "Ask Ina" time as she gives us some tips and best practices for cooking and baking with chocolate.…

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Episode 100: L.A. Story (Season 7 : Episode 4) 34:39

1 year önce34:39

34:39

Nick is back for the 100th episode of The Good Vanilla! He shares the details of his hiatus and a FABULOUS trip to Palm Springs/ Los Angeles. Speaking of L.A., Ina is whipping up a three course meal for her two foodie L.A. friends Billy and Barbara. She starts with pomegranate cosmos paired with fingerling potatoes and a delicious garlicky aioli. For the main course, its TWO blue cheese souffles (yuck) followed by a scrumptions fall dessert in the form of spiced apple turnovers. Happy 100 episodes! Sign up for The Good Patreon at www.patreon.com/thegoodvanilla Follow the Podcast on social media Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : goodvanillapod@gmail.com Follow Nick on Social Media Instagram : nickkochanov…

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Episode 99 : Perfect Pasta (Back to Basics : Season 2 : Episode 7) 29:24

2 years önce29:24

29:24

We're talking pasta this week and Ina is turning up the volume on all of our favorites! On the menu is a mouthwatering lobster mac and cheese, homemade pesto and marinara, and a greek inspired pasta salad. Which one will Jeffrey choose to have for dinner? Tune in to find out!

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Episode 98 : Barefoot Contessa Burger Joint (Back to Basics ; Season 5 : Episode 7) 31:13

2 years önce31:13

31:13

This week Ina is talking burgers and sides. On the menu is seafood chowder, two types of burgers (with an assist from Laurent Tourondel), homemade buttermilk ranch over a wedge salad, and baked sweet potato fries. To wrap it up, we have a burger themed "Ask Ina!"

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1
Episode 97 : Perfect Day in East Hampton (Back to Basics : Season 8 : Episode 7) 21:26

2 years önce21:26

21:26

This week we're setting aside the hot summer temps and diving headfirst into a perfect cozy winter day in East Hampton! First up, Ina is serving up strawberry muffins for Jeffrey's post morning walk treat! Jeffrey leaves us with a cagey response to his plans for the rest of the day while Ina teams up with Joe Isidori to cook some fish! Ina brings this perfect day to an end with a winter minestrone by the fire with Jeffrey (and his secret gift for Ina!)…

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Episode 96 : Vegetables (Back to Basics : Cook Like a Pro : Season 18 : Episode 5) 21:13

2 years önce21:13

21:13

This week Ina is turning up the volume on ordinary vegetables! First up is cauliflower toast with gruyere and prosciutto, baked zucchini with spinach, and lamb-stuffed eggplant with a mediterranean twist for the grand finale! Will Jeffrey ever take Ina to Greece? You feta believe it!

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1
Episode 95 : Romantic Breakfast (Season 4 : Episode 4) 27:10

2 years önce27:10

27:10

We're going WAY back to the early days of the Barefoot Contessa for a SENSUAL and romantic breakfast that Ina is whipping up for Jeffrey. On the menu is challah french toast served with a side of turkey sausage and homemade hash browns. For dessert, its chocolate covered strawberries, heart shaped shortbread cookies, and a raspberry royale to wash it all down. Light the candles because there is plenty of romance in the Garten household this week!…

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Episode 94 : Summer Beach BBQ : (Season 1 : Episode 1) 30:15

2 years önce30:15

30:15

It's officially Summer and Ina is back at the beach for a BBQ in the SAND. On the menu is BBQ chicken, Szechuan noodle salad, broccoli with garlic and soy, and s'mores! Ina also shows us a few ways to turn the volume up on plain old vanilla ice cream. Grab the sunscreen and pillows that you bought on sale because its time to go to the beach!…

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Episode 93 : Canapes & Canvases (Season 2 : Episode 6) 23:18

2 years önce23:18

23:18

This week, Ina is helping out her friend and artist Victoria Monroe with an art gallery opening in East Hampton. Miguel is on the scene creating some show-stopping topiaries and Ina is in the kitchen whipping up a bevy of make-ahead finger foods. The menu includes grilled lemon chicken with satay sauce, figs with prosciutto, spanakopita, puff pastry cheese straws, and a fruit and cheese platter.…

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