Top Most Popular Vietnamese Condiments For Viet Cuisine

Vietnam Trips's podcast

Vietnamese cuisine is known for its rich and complex flavors, and one of the keys to achieving those flavors is through the use of a variety of condiments. From sweet to spicy to sour, these condiments can enhance the taste of any dish and take it to the next level. In this article, we'll take a closer look at some of the most popular Vietnamese condiments.

1 - Vietnamese Fish sauce: top indispensable Vietnamese condiments

Fish sauce, or "nuoc mam" in Vietnamese, is a staple in Vietnamese cuisine. Made from fermented fish and salt, this pungent and salty condiment is used as a seasoning and dipping sauce for a wide variety of dishes, from salads to soups to stir-fries. It's a key ingredient in many Vietnamese dishes, including the famous "pho" noodle soup.

2 - Vietnamese Soy sauce

Soy sauce, or "tuong dau" in Vietnamese, is one of the most common Vietnamese condiments in Vietnamese cuisine. Made from fermented soybeans, it has a salty and slightly sweet flavor that's used to add depth and umami to dishes. Soy sauce is often used in marinades and stir-fries, and is also commonly used as a dipping sauce for spring rolls and other fried foods.

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3 - Hoisin sauce

Hoisin sauce, or "tuong den" in Vietnamese, is a thick and sweet sauce made from fermented soybeans, sugar, and various spices. It has a rich and complex flavor that's often used to add sweetness and depth to dishes. It's commonly used as a glaze for roasted meats, and is also used as a dipping sauce for spring rolls and other fried foods.

4 - Chili sauce: top Vietnamese condiments for grill dish

Chili sauce, or "tuong ot" in Vietnamese, is a spicy sauce made from chili peppers, vinegar, and sugar. It's a popular condiment in Vietnamese cuisine, and is often used as a dipping sauce for spring rolls, fried foods, and grilled meats. It can also be used as a seasoning in stir-fries and soups to add a spicy kick.

5 - Peanut sauce

Peanut sauce, or "tuong dau phong" in Vietnamese, is a thick and creamy sauce made from ground peanuts, coconut milk, and various spices. It has a rich and nutty flavor that's often used as a dipping sauce for spring rolls and other fried foods. It can also be used as a dressing for salads, or as a sauce for stir-fries and grilled meats.

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6 - Vinegar

Vinegar, or "dam giam" in Vietnamese, is a sour condiment that's often used to balance out the flavors in dishes. Vietnamese cuisine uses a variety of vinegars, including rice vinegar and coconut vinegar. Rice vinegar is the most commonly used, and is often used in marinades and dressings. Coconut vinegar is used in some southern Vietnamese dishes, and has a slightly sweeter flavor than rice vinegar.

7 - Lime

Lime, or "chanh" in Vietnamese, is a citrus fruit that's used as a souring agent in many Vietnamese dishes. It's often used to add a fresh and tangy flavor to salads, soups, and grilled meats. Lime juice is also commonly used in dipping sauces, such as nuoc cham.

8 - Garlic - top favored Vietnamese condiments

Garlic, or "toi" in Vietnamese, is a pungent and flavorful ingredient that's used in many Vietnamese dishes. It's often used to add depth and complexity to stir-fries, soups, and marinades. Garlic is also commonly used in dipping sauces, such as nuoc cham and peanut sauce.

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