Kevin La of SydneyFoodBoy – His Last Meal, HSPs & Creating Great Content | Ep. 34

Level: Asian

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We’re joined by Kevin La, aka SydneyFoodBoy! In this episode, we chat to Kevin about balancing a full-time optometrist job with creating incredible food content.

Kevin talks to us about the inspiration behind ‘SydneyFoodBoy’, how he grew his platforms so quickly and we also dive into Kev’s favourite food spots & future plans for his brand.
Show Notes Links:

https://www.instagram.com/sydneyfoodboy/

https://www.youtube.com/c/SydneyFoodBoy

https://www.tiktok.com/@sydneyfoodboy

https://www.facebook.com/sydneyfoodboy/

Bölümler

1. Intro (00:00:00)

2. How Kevin Got into Creating Food Content (00:01:00)

3. Kevin’s Childhood Upbringing & Working as an Optometrist (00:06:43)

4. Volunteering in Nepal & the Start of @.SydneyFoodBoy (00:12:27)

5. Kevin’s Food Inspirations & YouTube Revenue (00:17:56)

6. Brands Sponsorships & Growing on TikTok and Instagram (00:20:31)

7. Navigating Around COVID & Blowing Up on Social Media (00:25:01)

8. Kevin’s Friend Nick Jordan, ‘The Eat Club’ & the Perfect Formula for Creating Food Content (00:30:27)

9. Where Kevin Got his Love for Food (00:36:17)

10. Advice for Creating Great Content & Future Plans for @sydneyfoodboy (00:38:13)

11. Kevin’s Go-To Places for Pho, Yumcha & What Would His Last Meal Be? (00:42:47)

12. Where Kevin Finds the Food Places to Visit + Food Tours (00:50:12)

13. Creating Fine Dining Content, Getting ‘the Perfect Shot’ & Best Places to Eat in ‘the Area’ (00:55:07)

14. Being an Asian Content Creator (00:59:41)