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İçerik The Downing Brothers tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The Downing Brothers veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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On the Frontier of Restaurant ownership w/ Brian Jupiter EP #31

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Manage episode 344484422 series 3202539
İçerik The Downing Brothers tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The Downing Brothers veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Born and raised in New Orleans, Louisiana, Executive Chef Brian Jupiter has always believed that Southern comfort food is a true art form. Pulling inspiration from closely held family secrets and recipes, Jupiter spent his childhood alongside his grandmother in her kitchen. After beginning his professional career at the age of 16 in the kitchen of New Orleans’ famed Aurora Steakhouse, Jupiter eventually moved to Miami, Florida to pursue degrees in Culinary Arts and Food & Beverage Management. After graduating from Johnson and Wales University in Miami with degrees in Culinary Arts and Food and Beverage Management, he became integral part of the opening team for The Shore Club Hotel and Resort, which included Sirena and Nobu restaurants. In 2003, Jupiter made the move to Chicago to fill the role as Chef de Cuisine, and eventually Executive Chef, at Narcisse Champagne and Caviar Salon. He later became an integral part of the menu development for the opening of Frontier in 2010 and Ina Mae Tavern & Packaged Goods in 2018, as Executive Chef/Partner of Pioneer Tavern Group. In the midst of the global Covid-19 pandemic Jupiter continues to keep the doors of his restaurants open providing the best meals to the people of Chicago! Order for pick up or delivery now at https://www.inamaetavern.com and https://www.thefrontierchicago.com THANKS FOR LISTENING! Thanks for tuning into us on Homecoming with The Downing Brothers. Also, If you have any comments or questions about today’s episode, please let us know your thoughts in the comment section. If you’ve enjoyed this episode, please share it using the social media buttons you see at the bottom of the post. Also, please leave an honest review of Homecoming with The Downing Brothers. Ratings and reviews are extremely helpful and greatly appreciated! Furthermore, they do matter in the rankings of the show, and we do read each and every one of them. --- Support this podcast: https://podcasters.spotify.com/pod/show/anthony-downing/support
  continue reading

52 bölüm

Artwork
iconPaylaş
 
Manage episode 344484422 series 3202539
İçerik The Downing Brothers tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The Downing Brothers veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Born and raised in New Orleans, Louisiana, Executive Chef Brian Jupiter has always believed that Southern comfort food is a true art form. Pulling inspiration from closely held family secrets and recipes, Jupiter spent his childhood alongside his grandmother in her kitchen. After beginning his professional career at the age of 16 in the kitchen of New Orleans’ famed Aurora Steakhouse, Jupiter eventually moved to Miami, Florida to pursue degrees in Culinary Arts and Food & Beverage Management. After graduating from Johnson and Wales University in Miami with degrees in Culinary Arts and Food and Beverage Management, he became integral part of the opening team for The Shore Club Hotel and Resort, which included Sirena and Nobu restaurants. In 2003, Jupiter made the move to Chicago to fill the role as Chef de Cuisine, and eventually Executive Chef, at Narcisse Champagne and Caviar Salon. He later became an integral part of the menu development for the opening of Frontier in 2010 and Ina Mae Tavern & Packaged Goods in 2018, as Executive Chef/Partner of Pioneer Tavern Group. In the midst of the global Covid-19 pandemic Jupiter continues to keep the doors of his restaurants open providing the best meals to the people of Chicago! Order for pick up or delivery now at https://www.inamaetavern.com and https://www.thefrontierchicago.com THANKS FOR LISTENING! Thanks for tuning into us on Homecoming with The Downing Brothers. Also, If you have any comments or questions about today’s episode, please let us know your thoughts in the comment section. If you’ve enjoyed this episode, please share it using the social media buttons you see at the bottom of the post. Also, please leave an honest review of Homecoming with The Downing Brothers. Ratings and reviews are extremely helpful and greatly appreciated! Furthermore, they do matter in the rankings of the show, and we do read each and every one of them. --- Support this podcast: https://podcasters.spotify.com/pod/show/anthony-downing/support
  continue reading

52 bölüm

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