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24: Chef Daniel Boulud on Legacy, 'The Bear' and Being an American

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İçerik with James Molesworth and With James Molesworth tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan with James Molesworth and With James Molesworth veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Straight from the cover of Wine Spectator and the season 3 premiere of hit TV series The Bear, legendary chef Daniel Boulud invites us into the Daniel dining room for an exclusive interview about what it means to be a chef today, his legacy of mentorship and why his next restaurant will reflect a shift in allegiance since becoming a U.S. citizen in 2021: "I finally became American. I always felt like I'm French … but with my family here, I'm definitely settled here ... it is more important to be American today for me than to be French."


Straight Talk host James Molesworth speaks with senior editor Kristen Bieler about her cover story and interview with Boulud, and Wine Spectator advice and education expert Dr. Vinny returns to share some guidance on how to tip on an expensive bottle of wine at a restaurant.


And don't forget, there's always more free content at WineSpectator.com!

Chef Daniel Boulud's American Dream

Wine Spectator's 2024 Restaurant Awards

Wine Spectator's Aug. 31, 2024, issue

Latest News and Headlines

Ask Dr. Vinny

Sign up for Wine Spectator's free email newsletters

Subscribe to Wine Spectator


A podcast from Wine Spectator

Marvin R. Shanken, Editor and Publisher

Host: James Molesworth

Director: Robert Taylor

Producer: Gabriela Saldivia

Guests: Daniel Boulud, Kristen Bieler, MaryAnn Worobiec (as Dr. Vinny)

Assistant producer, Napa: Elizabeth Redmayne-Titley



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

30 bölüm

Artwork
iconPaylaş
 
Manage episode 430877828 series 3475538
İçerik with James Molesworth and With James Molesworth tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan with James Molesworth and With James Molesworth veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Straight from the cover of Wine Spectator and the season 3 premiere of hit TV series The Bear, legendary chef Daniel Boulud invites us into the Daniel dining room for an exclusive interview about what it means to be a chef today, his legacy of mentorship and why his next restaurant will reflect a shift in allegiance since becoming a U.S. citizen in 2021: "I finally became American. I always felt like I'm French … but with my family here, I'm definitely settled here ... it is more important to be American today for me than to be French."


Straight Talk host James Molesworth speaks with senior editor Kristen Bieler about her cover story and interview with Boulud, and Wine Spectator advice and education expert Dr. Vinny returns to share some guidance on how to tip on an expensive bottle of wine at a restaurant.


And don't forget, there's always more free content at WineSpectator.com!

Chef Daniel Boulud's American Dream

Wine Spectator's 2024 Restaurant Awards

Wine Spectator's Aug. 31, 2024, issue

Latest News and Headlines

Ask Dr. Vinny

Sign up for Wine Spectator's free email newsletters

Subscribe to Wine Spectator


A podcast from Wine Spectator

Marvin R. Shanken, Editor and Publisher

Host: James Molesworth

Director: Robert Taylor

Producer: Gabriela Saldivia

Guests: Daniel Boulud, Kristen Bieler, MaryAnn Worobiec (as Dr. Vinny)

Assistant producer, Napa: Elizabeth Redmayne-Titley



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

30 bölüm

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