Hybrid Veg/Meat Pickle Wrap Appetizer, Christmas Cookies, & Finnish Pulla Bread

Vegetarians & Meat-Lovers: Split Table Recipes

Ep 8: Hybrid Veg/Meat Pickle Wrap Appetizer, Christmas Cookies, & Finnish Pulla Bread. Happy holiday cooking! I ready to do some holiday baking, how about you? Maybe you've already started. I have several yummy recipes to share with you. But first, get my cookbook, it's FREE today One Dish Two Diets (affiliate link) https://amzn.to/3W9dWbm It's now out in hardcover as well.
**This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links, but this is at no added cost to you.
First recipe, get the Hybrid Vegetarian & Pickle Wrap Appetizer Recipe here on my website: https://www.juliehoagwriter.com/2016/10/14/last-minute-pickle-wrap-appetizer/
Second recipe: Peanut Blossoms
1 3/4 c flour
1 tsp baking soda
1/2 tsp salt
1/2 c butter, melted/soft
1/2 c peanut butter
1/2 c sugar
1/2 c brown sugar, packed
1 egg
1 tsp vanilla
How to make it:
Stir dry ingredients together, cream wet ingredients together, then add egg and vanilla. Combine wet and dry and use an electric mixer to blend into dough. Wrap dough. Refrigerate dough. Make dough into balls, roll in sugar. Bake at 360 degrees for 5-6 minutes. Press chocolate kiss in center. Bake for 5 more minutes.
Third Recipe: Cut Out Cookies
4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1 c soft butter
1 egg
1/2 c dairy sour cream
1 tsp vanilla
Combine dry ingredients in a bowl. Combine wet ingredients in a bowl and mix with an electric mixer. Add sour cream and vanilla to wet and mix. Add flour and mix until well mixed and dough ball forms. Wrap dough in wrap. Place in the fridge for a few hours. Roll out on a floured surface and cut out cookie shapes with cookie cutters. Bake at 375 degrees for 10-12 minutes. Frost and use sprinkles as desired.
Fourth Recipe: Pulla Yeast Coffee Bread
From The Finnish Cookbook by Beatrice A. Ojakangas https://amzn.to/3W3VjFO
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Music by Young Presidents, "So Excited".
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