The Casino Food Co-op (The Co-op) is Australia’s largest meat processing Co-operative, proudly 100% farmer owned. This podcasts looks at the intricacies of the business its people its community and aims to educate its member and employees about all things that affect their businesses and lives. Since 1933, the Co-op has established itself as an industry leader in meat processing, providing a unique opportunity to process livestock in world class processing facilities. The Co-op is focused on an innovative and sustainable tomorrow and has an emphasis on teamwork, mutual respect and compassion and are constantly striving for excellence and a better way in everything they do. The facilities are perfectly positioned in Casino and Booyong, Northern Rivers NSW and employ over 1000 highly valued and skilled employees.