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27. The Big Jump – Why WSET Level 3 Feels So Much Harder Than Level 2
Manage episode 473287465 series 3618592
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Episode Summary: In this first episode of a brand-new series, Joanne dives into what makes the leap from WSET Level 2 to Level 3 so significant—and why it often catches students off guard. With a global pass rate hovering around 50%, Level 3 is a challenging course, but it’s completely doable with the right preparation and mindset. Joanne shares key insights on the differences between Levels 1, 2, and 3, and explains why early study habits and clear structure can make all the difference. Whether you're prepping for Level 3 now or just beginning your wine education journey, this episode is packed with tips to help you stay focused and motivated.
What You’ll Learn in This Episode:
Why the jump from Level 2 to Level 3 is such a challenge
How each WSET level builds on different types of learning:
Level 1 = What
Level 2 = How
Level 3 = Why
Recap:
The exam is passable if you understand the expectations early on
The course is comprehensive and structured—but you’ll need time outside of class to absorb and review
How to prepare - we will talk about that next week.
Subscribe so you don't miss it.
What makes Level 3's exam format more demanding (hello, essays and tasting!)
Common pitfalls students face—and how to avoid them
Why structure, feedback, and community are key to success
Encouragement for all wine students: these lessons are helpful even if you're not at Leve 3
Next Week: In Episode 28, Joanne breaks down exactly what to expect from the WSET Level 3 course itself—so you can walk in with confidence. Be sure to subscribe so you don’t miss it!
Connect with Wine Educate:Website: www.wineeducate.comInstagram: @wineeducateEmail: [email protected] Newsletter: Sign up for exclusive content!
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