Complexities of Managing the F&B Supply Chain

Food & Beverage Talk by Morgan & Westfield

Managing the supply chain is a complex task in the F&B industry. Eran Mizrahi is a problem solver in the ingredient space. He shares his expertise in this in-depth conversation about the intricacies of the supply chain. He discusses due diligence for food safety and compliance, the different stages of the supply chain for any ingredient, choosing and working with suppliers, the sourcing process, the logistics of transporting ingredients around the globe, and the importance of planning in a successful supply chain.

View the complete show notes for this episode.

Learn More:

• Food and Beverage Retailers
• How Does Supply Chain Management Affect Working Capital?
• How has the Pandemic affected the Food and Beverage Industry?
• What’s Trending? A Food Wholesaler Shares His Perspectives

Additional Resources:

• Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business.
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal | Acquired
• Planning to sell your business? Schedule a free consultation today.
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.
• Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider's Guide to Selling a Food or Beverage Business.

Listen to Other Episodes:

• Leveraging Marketing Data for Success in the Food & Beverage Industry
• Tips for CPG Brands Looking for the Right Co-Packer
• Supply Chain Issues in Food Manufacturing and Distribution