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Breakfeed: A growing interest in beef and sheepmeat in China, in the wake of COVID-19
Arşivlenmiş dizi ("Etkin olmayan yayın" status)
When? This feed was archived on September 02, 2022 13:22 (). Last successful fetch was on July 30, 2022 03:04 ()
Why? Etkin olmayan yayın status. Sunucularımız bir süredir geçerli bir podcast beslemesi alamadı
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 258879262 series 2362322
Breakfeeds are shorter podcasts from Beef + Lamb New Zealand
We’re joined by Hugh Good, B+LNZ’s Global Market Intelligence & Research Manager, to discuss the initial impact of COVID-19 on the behaviour of consumers in China, and what it means for our beef and sheepmeat. Some fascinating findings about what is happening as China comes out of the pandemic, including demand for red meat, changes in buying and eating patterns, and a boost for beef in comparison to pork. What does this mean for NZ exports, and will the impacts be long term? Plus, the value of social media as a source of market intelligence.
[EDIT: originally it was reported that wet market lockdown would be nationwide, this was amended later to only the closure of wet markets selling wild animals - others remained open. The podcast has been edited to reflect this.]
For more information, read our article here https://beeflambnz.com/news-views/growing-interest-beef-and-sheepmeat-china The full report is available at that link (PDF 2MB)
103 bölüm
Arşivlenmiş dizi ("Etkin olmayan yayın" status)
When? This feed was archived on September 02, 2022 13:22 (). Last successful fetch was on July 30, 2022 03:04 ()
Why? Etkin olmayan yayın status. Sunucularımız bir süredir geçerli bir podcast beslemesi alamadı
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 258879262 series 2362322
Breakfeeds are shorter podcasts from Beef + Lamb New Zealand
We’re joined by Hugh Good, B+LNZ’s Global Market Intelligence & Research Manager, to discuss the initial impact of COVID-19 on the behaviour of consumers in China, and what it means for our beef and sheepmeat. Some fascinating findings about what is happening as China comes out of the pandemic, including demand for red meat, changes in buying and eating patterns, and a boost for beef in comparison to pork. What does this mean for NZ exports, and will the impacts be long term? Plus, the value of social media as a source of market intelligence.
[EDIT: originally it was reported that wet market lockdown would be nationwide, this was amended later to only the closure of wet markets selling wild animals - others remained open. The podcast has been edited to reflect this.]
For more information, read our article here https://beeflambnz.com/news-views/growing-interest-beef-and-sheepmeat-china The full report is available at that link (PDF 2MB)
103 bölüm
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